Foodservice Demand Forecasting Research – Benchmarks & Best Practices

Being able to accurately forecast demand is critical to your company’s success especially when it comes to Limited-Time Offers and New Product Introductions. The forecasts for these events are the foundation of demand and supply plans and are critical in enabling sales while minimizing obsolescence and waste. Please join us as we share our latest industry research, including best practices and benchmarks, which you can use to measure and improve your forecasting practices.
 

Speakers

Morgan Swink Ph.D.
Executive Director of the Center for Supply Chain Innovation
Texas Christian University, Neeley School of Business


Steven Rodgers
Vice President, Business Development
HAVI