Child Labor Law Compliance in the Foodservice Industry: Keeping Teens Safe This Summer

Join the National Restaurant Association and the U.S. Department of Labor’s Wage and Hour Division (WHD) for a presentation that will give restaurant operators, managers, and HR professionals a comprehensive understanding of federal child labor laws applicable to the foodservice sector. Learn about permissible work hours for teenagers, prohibited jobs, and common compliance issues. Gain practical insights and engage directly with DOL experts during our Q&A session.

Register now to ensure you are informed and compliant as the busy summer season kicks off.

• Jessica Looman, Administrator, Wage and Hour Division, U.S. Department of Labor
• Bridget Dutton, Program Specialist, Office of Performance and Communications, U.S. Department of Labor
• Derrick Witherspoon, Director, Division of the Fair Labor Standards Act (FLSA), U.S. Department of Labor
• Jordan Heiliczer, Director, Labor and Workforce Policy, National Restaurant Association