Always Ready: Foodborne Illness Outbreak

The National Restaurant Association’s latest guide, Always Ready: Foodborne Illness Outbreak, recommends best practices to reduce the risk of a foodborne illness, but also how to handle the situation should your restaurant be implicated or found to be the cause of a foodborne illness. Join us for an interactive webinar with food safety experts from the Association and industry as we discuss prevention and crisis management in the face of a foodborne illness incident.

Key takeaways:

• Leading causes of foodborne illness outbreaks
• Prevention best practices
• Crisis management tips in the face of an outbreak, do’s and don’ts