Compliance, Communication, and Response: Immigration Essentials for Restaurants
Immigration enforcement remains a heightened and evolving issue for restaurant operators. With one of the most diverse workforces in the country, restaurants must stay attentive to I9 requirements, Notices of Inspection, and other potential enforcement actions. This session will examine compliance considerations, approaches to communicating with employees about immigration related topics, and factors to consider when responding to enforcement activity.
Cultivating Opportunity: Foundation Scholarship Recipients Leading the Future of Restaurant & Hospitality Industry
The skills gap is widening in the United States and industries must evolve to meet the shifting needs and expectations of their customers. With over 70 different career pathways, we believe opportunity thrives in the restaurant and hospitality industry. From viticulture to pastry, we are investing in future of our industry through the National Restaurant Association Educational Foundation’s Scholarships program. Hear how some of our most distinguished Scholarship recipients have leveraged the Foundation’s investment into their post-secondary education to maximize their potential. You will walk away with insights into how they’re transforming the future of our industry- and making it easier for you to find your organization’s next rising star.
New Tax Law Tactics to Drive Franchise Growth and Profitability
Permanent changes in federal and state tax laws are here, and they can be a game-changer for franchisees who know how to leverage them. This webinar will break down the new provisions, including restored deductions for business interest expenses and capital expenditures, and show you how to turn these updates into real opportunities for expansion and increased cash flow.
Alcohol Public Policy Trends & Mitigating the Risks
The changes to state and local alcohol policies in the last five years are the most significant since the end of Prohibition in 1933. Some of these changes create new opportunities for the hospitality industry, but they also come with a new set of liabilities and risks. In this webinar, learn about these new trends and how we can mitigate the risks. Also, learn more about ServSafe Alcohol training, specifically the content, benefits, and implementation.
Inside the Culture of Excellence: How Whole Foods Market is Leading the Next Era of Food Safety (presented by Steritech)
In this exclusive session, Steritech and their 2025 Excellence in Food Safety Award winner, Whole Foods Market, will reveal the leadership principles, operational innovations, and continuous improvement mindset that propelled their program beyond compliance.
Lights out? Game on. Expert guidance to prep, manage and recover from a utility outage
Webinar: Join us for this essential webinar designed specifically for restaurant owners, operators, and managers. We’ll talk with experts to share Always Ready: Utility Disruptions—a free, step-by-step resource to help you build a plan that keeps your business running, even when the lights go out.
State-by-State Impacts of New Federal Tax Law: What Restaurant Operators Need to Know
What's Hot in 2026 - looking back to move forward
What do the latest menu trends mean for your business strategy?