2025 State of the Restaurant Industry

Opportunity and cautious optimism will drive restaurant industry growth in 2025. Learn how these trends impact the direction of restaurant sales, operations, workforce and menus.

Join us in conversation with National Restaurant Association experts Hudson Riehle, SVP of Research and Knowledge and Chad Moutray, VP of Research and Knowledge. We will discuss the findings and address audience questions.

Key takeaways:

• Current customer sentiment including restaurant value, offers and spending
• Workforce, recruitment and employment trends through 2025
• Store traffic trends, including prioritizing on-premise traffic