This week’s post gives restaurant managers and operators a refresher course and resources on keeping your establishment clean.

The one thing that hasn’t changed in the restaurant industry during the last year and a half is how we clean, sanitize, and disinfect everything around us. We’re focusing on reminding workers of the tried-and-true techniques in the front of the house and back.

Read the full post at Food Safety Focus and get a free poster and activity sheet for this first week of National Food Safety Month! #NFSM2021!