Press Releases

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May 20, 2019

National Restaurant Association introduces ServSuccess

The National Restaurant Association today launched ServSuccess, a comprehensive career-development offering for restaurant professionals.

May 16, 2019

National Restaurant Association President & CEO Announces Retirement

President & CEO Dawn Sweeney will step down at the end of 2019.  

May 15, 2019

Association Welcomes New Executive Vice President of Public Affairs

Kennedy has held several key positions, including at the White House, and has achieved a series of bipartisan legislative victories amid a divided Congress.

May 9, 2019

Fla., Ohio restaurant leaders share health plan success

Two restaurant industry veterans told policy leaders how our Association Health Plan (AHP) enables them to offer affordable and competitive coverage for employees.

April 23, 2019

Association celebrates 100 years of setting the table for success

Centennial celebrations will focus on education, innovation, and growth.

April 19, 2019

Signature '19 at Association Show: Future of Dining

Discover the “where, what, and how” of consumer changes that your business needs to know now.

April 19, 2019

Association introduces unconscious bias training

The new ServSafe Workplace online training module was produced in collaboration with the Multicultural Foodservice & Hospitality Alliance.

April 16, 2019

Association show announces the 2019 SuperSession

Unlock huge potential through digital innovation

April 8, 2019

Association releases 2019 State of the Industry report

Restaurants are expected to add 1.6 million jobs by 2029, and 2019 sales are forecast at $863 billion. Off-premises dining is a top trend.

April 1, 2019

Association applauds labor dept.’s joint-employer proposed rule

The rule would reverse the prior administration's "daily special of uncertainty and unpredictability," our Public Policy VP said.

March 29, 2019

Restaurateurs, pols meet on Hill for Public Affairs Conference

Industry leaders updated U.S. Representatives and Senators on key issues impacting the restaurant sector.

March 26, 2019

Association applauds bipartisan housebill supporting small business

The National Restaurant Association praised the legislation, which would clarify the depreciation rule around  “qualified improvement property,” or QIP.

March 25, 2019

Association announces 14 Startup Alley exhibitors

Unlock huge potential through digital innovation in foodservice.

March 14, 2019

Association praises bipartisan small business bill

Introduced by U.S. Senators Pat Toomey (R-PA) and Doug Jones (D-AL), it clarifies the depreciation rule around "qualified improvement property", or QIP.

March 13, 2019

Scott Redler & Mike Hickey name 2019 association Show co-chairs

Redler and Hickey bring a wealth of experience to the Show’s 100th anniversary event.

March 7, 2019

32 products honored with 2019 FABI awards

Plant-based proteins, exquisite flavors, premium ingredients, and more among groundbreaking food and beverage products at the 2019 National Restaurant Association Show

March 6, 2019

Association in coalition to support USMCA

Coalition will make case for passage of agreement and work to educate industry and the American public on the benefits of the new deal.

March 5, 2019

Association opposes "Raise the Wage Act"

We sent a letter to U.S. House Education and Labor Committee Chairman Bobby Scott and Ranking Member Virginia Foxx saying the bill would stifle job creation.

January 31, 2019

Association and Foundation board officers announced

This year’s chairmen bring years of experience and passion for the industry to their new roles. Their first-hand knowledge will help the Association and Foundation navigate industry challenges.    

January 31, 2019

Board officers announced

This year’s chairs bring years of experience and passion for the industry to their new roles. Their first-hand knowledge will help the Association and Foundation navigate industry challenges.

January 10, 2019

Association releases annual food trends report

The results forecast food, beverage and culinary concept trends for the year ahead.

December 18, 2018

New proteins, ethnic breakfasts are What's Hot in 2019

The results forecast food, beverage and culinary concept trends for the year ahead.

December 12, 2018

What’s Hot in beverages? Locally made, craft, artisan

Craft beer, wine and spirits allow restaurants to distinguish their drink programs from their competitors.

December 6, 2018

Helping unemployed youth find restaurant jobs

Restaurants Foundation hosts first annual Restaurant Ready Forum.

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