This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.

For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.

This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.

CEO Michelle Korsmo talks to Casey Absey of Fargo’s Blackbird Woodfire about embracing opportunities beyond their restaurant, in another installment of Order Up’s CEO-hosted miniseries.

National Restaurant Association’s CIO Kevin Steele talks restaurant tech with Kevin Bryla, CMO of SpotOn, and Emma Blecker, Chief of Staff & Director of Business Systems at Boqueria.

For National Food Safety Education Month, Karly is joined by Dotti Haynes of Tork, an Essity Brand, to discuss providing a safe, hygienic experience for staff & guests across the restaurant industry.

This week, Karly speaks with Chef Erica Barrett about her new restaurant, Dough Boy Pizza, and the journey from catching the entrepreneurship bug as a child to appearing on Shark Tank.

National Restaurant Association’s VP of Public Policy Aaron Frazier returns to discuss recent advocacy on Capitol Hill and potential legislation and regulatory shifts impacting the industry.

CEO Michelle Korsmo talks to Julie De Cock of Key West’s La Crêperie French Café and ViV Wine Bistro about bringing authentic French cuisine to the vacation hot spot.

CEO Michelle Korsmo talks to former NRAEF Chair Kent Walrack & current Chair James Fripp about the Foundation’s programs to attract, empower and advance restaurant, foodservice & hospitality workers.