Jeff Clark
Download photo

Topics: Food waste, energy/water efficiency, Kids LiveWell and healthful kids' meals, sustainable food sourcing
 

Jeff Clark manages the National Restaurant Association’s environmental education efforts. He acts as an environmental liaison to the restaurant industry and regularly speaks to audiences about environmental topics.

Before joining the Association team, Jeff consulted to the Energy Star Commercial Food Service program.

Jeff received his Bachelor of Science from the University of California, Santa Cruz and holds a Master of Public Policy from Duke University.