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    Our Mission

    The National Restaurant Association's mission is to to serve our industry and impact its success, we: Strengthen operations, mitigate risk and develop talent; Advance and protect business vitality through national, state and local advocacy; and Drive knowledge and collaboration.

  • Chef rubbing hands with flour

    We provide resources and services to help restaurants offer nutritious options, build a diverse workforce and recruit strong leaders.

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    Train & Certify

    The National Restaurant Association provides educational resources to help members attract and develop a strong workforce.