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The National Restaurant Association celebrates women’s contributions to our industry.
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In March, we celebrate Women’s History Month to honor the important contributions of women to our country. The National Restaurant Association celebrates their contributions to our industry.
*Source: Bureau of Labor Statistics, pre-pandemic
Women have always played a key role in helping set the course for the restaurant industry’s future and success.
Insights:
I don't think I've ever been told no as many times as I have while starting my business. Instead of feeling discouraged, we’ve used that to fuel the fire. Perseverance is the key to marching forward.
First, have a plan and make sure you have the resources to make it a reality. Don’t make things complicated. Remember good ideas are ones you can execute. And network; ask advice of others in the industry with expertise.
It seems natural that CEOs and large brands are recruiting women in greater numbers to improve profitability and culture. Women use their collaborative and inclusive attributes to improve the culture and creativity of the field.
Always be yourself. This industry is one of growth, diversity, creativity and opportunity. Don’t be afraid to take advantage of those opportunities. Find areas of the business you’re passionate about, and never stop learning.
Women, increasingly taking on ownership and leadership of restaurant businesses, are finding the “suite” spots where their skills shine.
Franchisees for Domino’s, Chick-fil-A, and McDonald’s share their stories and advice for other female business owners.
Two Gen Y women entrepreneurs are defining the next wave of ghost kitchen operations.
Operation’s biggest changes: more delivery, ordering in bulk, and kicking up communication.
Following one tough year, the industry honors Women’s History Month and assesses what the post-COVID-19 future holds.