Press Releases

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May 23, 2016

Signature ’16: Turn the tables at Restaurant Show

National Restaurant Association President and CEO Dawn Sweeney and three industry trailblazers filled McCormick Place’s Grand Ballroom.

May 17, 2016

Overtime overhaul will harm restaurant employees

These regulations may mean that salaried employees, who have worked hard to get where they are, could be subject to becoming hourly employees once again.

May 16, 2016

Billy Dec to keynote 2016 BAR

The Emmy Award-winning TV personality and restaurant operator will lend his expertise to the beverage-alcohol focused event as part of the NRA Show.

May 11, 2016

Association presents new twist on traditional keynote

Industry game-changers to discuss how the industry is evolving with the Association’s CEO Dawn Sweeney and attendees.

May 4, 2016

Survey: Moms want seafood, steak on Mother’s Day

New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on Mother’s Day.

April 21, 2016

2016 World Culinary Showcase lineup announced

Celebrity chefs share their culinary expertise and techniques on the entertainment-filled World Culinary Showcase stage.

April 20, 2016

Show to feature IFMA Gold & Silver Plate awards

The National Restaurant Association will partner with International Foodservice Manufacturers Association for awards ceremony starting in 2016.

April 19, 2016

3 easy steps toward sustainability on Earth Day

To help restaurants reduce overall energy use, Conserve is offering a free start-up and shut-down schedule.

April 7, 2016

Foodamental Studio lineup announced

Attendees can learn from top chefs and industry experts, putting the latest techniques and trends into practice at hands-on educational workshops.

March 30, 2016

Star of the Bar regional finalists announced

Finalists from across the U.S. advance to Star of the Bar Finals to compete for title and $5,000 grand prize.

March 17, 2016

Joint-Employer change would harm small businesses

Attempts to dismantle the existing joint-employer standard, which has been the bedrock of American business relationships for the last three decades, jeopardize business partnerships in all industries.

March 17, 2016

Bill needed on OT rule

The Department of Labor’s proposed rules would radically change industry standards and negatively impact employees.

March 16, 2016

Hooters of America receives VIBE VISTA Award

ServSafe Alcohol certification is a condition of hire for all front-of-the-house and management team members, except where state law requires a state-mandated program.

March 16, 2016

Royal Caribbean receives VIBE VISTA award

Since adopting the National Restaurant Association’s ServSafe Alcohol training program, Royal Caribbean International has become a leader in promoting a safe and responsible environment for guests.

March 10, 2016

2016 FABI awards

Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India are among the innovative products recognized with this year’s FABI Award.

March 3, 2016

New England Food Show 2016 schedule announced

Top 10 reasons to attend NEFS 2016: Engaging keynote speakers, enhanced educational programming, new focus on technology, and more.

February 29, 2016

Foodservice at Retail conference to debut at Restaurant Show

The National Restaurant Association Restaurant Hotel-Motel Show offers additional programming May 23 to showcase intersection of foodservice and retail industries.

February 18, 2016

Second Star of the Bar competition announced

Bartenders in six target markets compete to earn a spot in the Star of the Bar finals at the 2016 National Restaurant Association Show.

February 12, 2016

NEFS, US Foods co-locate

Food Fanatics LIVE will join the New England Food Show at the Boston Convention and Exhibition Center March 15, 2016.

February 10, 2016

Association acquires National Registry

Acquisition marks the merging of the industry’s leaders in food safety certification.

February 10, 2016

2016 Kitchen Innovations recipients announced

The award recognizes equipment and technology advancements in labor and energy efficiency, food safety, and more.

February 9, 2016

2016 Show ed sessions

Hospitality experts will provide insight to help attendees improve their business practices.

February 9, 2016

#RestaurantsDecide launches

Social media campaign highlights restaurant employees and owners' roles in deciding 2016 presidential election.

January 12, 2016

Statement on 2016 State of the Union

We share the President’s goal to grow the economy and create pathways to the middle class. However, we differ with the President on how to achieve this goal.

January 7, 2016

National Restaurant Association statement on 2015 Dietary Guideline

We welcome the recommendations around a total dietary meal pattern that focuses on increased consumption of whole grains, fruit and vegetables.