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The proposal would increase costs for restaurants and consumers.
The National Restaurant Association is committed to providing consumers with nutrition information.
Foodservice industry toasts the “Stag Savior" cocktail at National Restaurant Association Show.
National Restaurant Association President and CEO Dawn Sweeney and three industry trailblazers filled McCormick Place’s Grand Ballroom.
These regulations may mean that salaried employees, who have worked hard to get where they are, could be subject to becoming hourly employees once again.
The Emmy Award-winning TV personality and restaurant operator will lend his expertise to the beverage-alcohol focused event as part of the NRA Show.
Industry game-changers to discuss how the industry is evolving with the Association’s CEO Dawn Sweeney and attendees.
New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on Mother’s Day.
Celebrity chefs share their culinary expertise and techniques on the entertainment-filled World Culinary Showcase stage.
The National Restaurant Association will partner with International Foodservice Manufacturers Association for awards ceremony starting in 2016.
To help restaurants reduce overall energy use, Conserve is offering a free start-up and shut-down schedule.
Attendees can learn from top chefs and industry experts, putting the latest techniques and trends into practice at hands-on educational workshops.
Finalists from across the U.S. advance to Star of the Bar Finals to compete for title and $5,000 grand prize.
Attempts to dismantle the existing joint-employer standard, which has been the bedrock of American business relationships for the last three decades, jeopardize business partnerships in all industries.
The Department of Labor’s proposed rules would radically change industry standards and negatively impact employees.
ServSafe Alcohol certification is a condition of hire for all front-of-the-house and management team members, except where state law requires a state-mandated program.
Since adopting the National Restaurant Association’s ServSafe Alcohol training program, Royal Caribbean International has become a leader in promoting a safe and responsible environment for guests.
Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India are among the innovative products recognized with this year’s FABI Award.
Top 10 reasons to attend NEFS 2016: Engaging keynote speakers, enhanced educational programming, new focus on technology, and more.
The National Restaurant Association Restaurant Hotel-Motel Show offers additional programming May 23 to showcase intersection of foodservice and retail industries.
Bartenders in six target markets compete to earn a spot in the Star of the Bar finals at the 2016 National Restaurant Association Show.
Food Fanatics LIVE will join the New England Food Show at the Boston Convention and Exhibition Center March 15, 2016.
Acquisition marks the merging of the industry’s leaders in food safety certification.
The award recognizes equipment and technology advancements in labor and energy efficiency, food safety, and more.
Hospitality experts will provide insight to help attendees improve their business practices.