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The partnership stands to benefit ACF members through expanded opportunities and the Association's ability to advocate on behalf of the industry.
The restaurant industry continues to score highly because it offers Americans enjoyment and efficiency, Gallup says.
Steele will lead the Association's information technology and project management operations teams and will be a strategic adviser on cybersecurity and technology issues that affect members.
We are pleased that the U.S. Department of Justice will keep the BMI and ASCAP consent decrees unchanged.
Each year, the Restaurant Innovation Summit showcases some of the most disruptive technologies in foodservice and hospitality.
A more gradual phase-in time and eliminating automatic indexing provides employers and employees a respite in navigating yet another regulation.
White Castle VP Jamie Richardson to Congress: “It’s time to grow business, not bureaucracy.”
The cumulative effect of burdensome regulations – such as the overtime overhaul and change to the long-existing joint-employer standard – threatens advancement opportunities for our workforce and a climate of business growth and investment.
The National Restaurant Association joined the swipe fee litigation in 2006 as a named class plaintiff in the suit against MasterCard, Visa, and their member banks.
We urge members of Congress to stand with Main Street businesses over big banks and card companies.
The announcement is a step in the right direction to move the conversation forward on comprehensive tax reform.
The National Restaurant Association has long advocated for commonsense changes to the current health care law.
Despite what the big banks and card companies would have you believe, hard-fought debit swipe fee reform has helped keep costs low for consumers.
Excessive, burdensome regulations – such as the overtime overhaul and change to the long-existing joint-employer standard – threaten advancement opportunities for our workforce.
We support our colleagues and friends in Orlando as they seek to help and comfort the entire Orlando community.
The proposal would increase costs for restaurants and consumers.
The National Restaurant Association is committed to providing consumers with nutrition information.
Foodservice industry toasts the “Stag Savior" cocktail at National Restaurant Association Show.
National Restaurant Association President and CEO Dawn Sweeney and three industry trailblazers filled McCormick Place’s Grand Ballroom.
These regulations may mean that salaried employees, who have worked hard to get where they are, could be subject to becoming hourly employees once again.