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The cumulative effect of burdensome regulations – such as the overtime overhaul and change to the long-existing joint-employer standard – threatens advancement opportunities for our workforce and a climate of business growth and investment.
The National Restaurant Association joined the swipe fee litigation in 2006 as a named class plaintiff in the suit against MasterCard, Visa, and their member banks.
We urge members of Congress to stand with Main Street businesses over big banks and card companies.
The announcement is a step in the right direction to move the conversation forward on comprehensive tax reform.
The National Restaurant Association has long advocated for commonsense changes to the current health care law.
Despite what the big banks and card companies would have you believe, hard-fought debit swipe fee reform has helped keep costs low for consumers.
Excessive, burdensome regulations – such as the overtime overhaul and change to the long-existing joint-employer standard – threaten advancement opportunities for our workforce.
We support our colleagues and friends in Orlando as they seek to help and comfort the entire Orlando community.
The proposal would increase costs for restaurants and consumers.
The National Restaurant Association is committed to providing consumers with nutrition information.
Foodservice industry toasts the “Stag Savior" cocktail at National Restaurant Association Show.
National Restaurant Association President and CEO Dawn Sweeney and three industry trailblazers filled McCormick Place’s Grand Ballroom.
These regulations may mean that salaried employees, who have worked hard to get where they are, could be subject to becoming hourly employees once again.
The Emmy Award-winning TV personality and restaurant operator will lend his expertise to the beverage-alcohol focused event as part of the NRA Show.
Industry game-changers to discuss how the industry is evolving with the Association’s CEO Dawn Sweeney and attendees.
New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on Mother’s Day.
Celebrity chefs share their culinary expertise and techniques on the entertainment-filled World Culinary Showcase stage.
The National Restaurant Association will partner with International Foodservice Manufacturers Association for awards ceremony starting in 2016.
To help restaurants reduce overall energy use, Conserve is offering a free start-up and shut-down schedule.
Attendees can learn from top chefs and industry experts, putting the latest techniques and trends into practice at hands-on educational workshops.
Finalists from across the U.S. advance to Star of the Bar Finals to compete for title and $5,000 grand prize.
Attempts to dismantle the existing joint-employer standard, which has been the bedrock of American business relationships for the last three decades, jeopardize business partnerships in all industries.
The Department of Labor’s proposed rules would radically change industry standards and negatively impact employees.
ServSafe Alcohol certification is a condition of hire for all front-of-the-house and management team members, except where state law requires a state-mandated program.