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Eyvazian’s life story represents the achievement of the American dream and will provide insight for attendees.
In 2010, debit swipe-fee reforms introduced competition and transparency into a market where previously there was none.
The Power List is compiled annually by Nation’s Restaurant News and includes top leaders in the restaurant industry.
The announcement gives the foodservice industry the time it needs to empower its customers to make the best choices for themselves.
Partnership strengthens commitment to increasing diversity in the restaurant industry.
The FABI Awards acknowledge only the most exciting breakthroughs in taste, marketability, creativity and profit potential in foodservice operations.
AHLA will retain the certification business, and the NRA will assume day-to-day responsibility for AHLEI’s training program.
Partnership enhances hospitality training and certification capabilities.
Campaign to feature white paper, infographics and landing page focused on norovirus prevention in the restaurant industry.
Newly created role will focus on expanding the Association’s show and solutions offerings.
We thank Chairman Alexander and Senators Lankford, Scott, Flake and Collins for their leadership in introducing this critical legislation.
The Department of Labor’s updated federal overtime regulation takes effect Dec. 1, 2016.