Press Releases

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November 8, 2017

October 26, 2017

Jon Taffer and Robert Irvine among New England Food Show speakers

Registration is open for the Northeast’s premier restaurant, foodservice and hospitality show.

October 19, 2017

Association seeks 2018 Kitchen Innovations applications

Call for applications open for 2018 Kitchen Innovations awards.

September 7, 2017

June 15, 2017

Association hails streamlining apprenticeship program

The order shifts certification from the Department of Labor to industry, which will encourage apprenticeships in colleges, high schools and other entities, as well as double funding for apprenticeship programs.

May 11, 2017

Foodamental Studio 2017 lineup announced

Attendees learn from top chefs and industry leaders, putting the latest techniques and trends into practice at hands-on educational workshops.

May 8, 2017

Signature 2017 speakers announced

Amazon’s Dan Park and Generation Z expert Jason Dorsey join the Restaurant Show's high-profile roster of experts.

March 8, 2017

2017 FABI awards announced

Plant based food, premium authentic beverages, new bakery products and more are among groundbreaking food and beverage products at the National Restaurant Association Restaurant, Hotel-Motel Show.

February 24, 2017

Association TRENDS names Sweeney Executive of the Year

Leadership honor comes as Sweeney marks 10th year as head of National Restaurant Association.

February 22, 2017

2017 Kitchen Innovations recipients named

The award recognizes equipment and technology that improve labor and energy efficiency, food safety, and more.

February 20, 2017

February 14, 2017

Atour Eyvazian is 2017 convention chair

Eyvazian’s life story represents the achievement of the American dream and will provide insight for attendees.

February 9, 2017

February 8, 2017

Merchant groups support debit swipe fee reform

In 2010, debit swipe-fee reforms introduced competition and transparency into a market where previously there was none.