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The CBO confirmed what we and our members have long said: passing a $15 wage bill will lead to substantial job losses.
The National Restaurant Association announced today the addition of Yvonne Wolf as Executive Vice President of Human Resources.
The National Restaurant Association Educational Foundation announced the promotion of Rob Gifford to President, effective July 1.
The National Restaurant Association today launched ServSuccess, a comprehensive career-development offering for restaurant professionals.
Kennedy has held several key positions, including at the White House, and has achieved a series of bipartisan legislative victories amid a divided Congress.
Two restaurant industry veterans told policy leaders how our Association Health Plan (AHP) enables them to offer affordable and competitive coverage for employees.
Centennial celebrations will focus on education, innovation, and growth.
Discover the “where, what, and how” of consumer changes that your business needs to know now.
The new ServSafe Workplace online training module was produced in collaboration with the Multicultural Foodservice & Hospitality Alliance.
Unlock huge potential through digital innovation
Restaurants are expected to add 1.6 million jobs by 2029, and 2019 sales are forecast at $863 billion. Off-premises dining is a top trend.
The rule would reverse the prior administration's "daily special of uncertainty and unpredictability," our Public Policy VP said.
Industry leaders updated U.S. Representatives and Senators on key issues impacting the restaurant sector.
Unlock huge potential through digital innovation in foodservice.
Introduced by U.S. Senators Pat Toomey (R-PA) and Doug Jones (D-AL), it clarifies the depreciation rule around "qualified improvement property", or QIP.
Redler and Hickey bring a wealth of experience to the Show’s 100th anniversary event.
Plant-based proteins, exquisite flavors, premium ingredients, and more among groundbreaking food and beverage products at the 2019 National Restaurant Association Show
Coalition will make case for passage of agreement and work to educate industry and the American public on the benefits of the new deal.
We sent a letter to U.S. House Education and Labor Committee Chairman Bobby Scott and Ranking Member Virginia Foxx saying the bill would stifle job creation.
This year’s chairmen bring years of experience and passion for the industry to their new roles. Their first-hand knowledge will help the Association and Foundation navigate industry challenges.
This year’s chairs bring years of experience and passion for the industry to their new roles. Their first-hand knowledge will help the Association and Foundation navigate industry challenges.
The results forecast food, beverage and culinary concept trends for the year ahead.
Craft beer, wine and spirits allow restaurants to distinguish their drink programs from their competitors.