Press Releases

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March 17, 2020

Association and WWF release 86 Food Waste Program

The National Restaurant Association and WWF partnered to create and pilot the 86 Food Waste program for maximum result in foodservice kitchens.

March 3, 2020

Food Waste Reduction Alliance releases report on food waste reduction

The Food Waste Reduction Alliance released a new report to highlight experience-driven advice to keep perfectly good food out of landfills.

February 27, 2020

2020 State of the Restaurant Industry report released

The report is an authoritative look at the industry’s challenges and opportunities while examining the key factors impacting the industry.

February 25, 2020

NLRB joint employer rule statement

The Association statement regarding a final joint employer rule announced by the National Labor Relations Board.

January 30, 2020

Association and Educational Foundation Name 2020 Boards

The National Restaurant Association and the National Restaurant Association Educational Foundation announce their board officers and directors.

January 29, 2020

National Restaurant Association Statement on USMCA

National Restaurant Association issued a statement today on the United States-Mexico-Canada Agreement.

January 13, 2020

Association releases annual What's Hot Culinary Forecast

The What's Hot Culinary Forecast offers a detailed look at the topics, trends, and products–from the ordinary to the surprising–rated sizzling hot by chefs working in kitchens across the country.

January 9, 2020

Plant-based proteins on the list of What’s Hot in food trends for 2020

Topping the list of 2020 food trends are plant-based proteins, scratchmade, and healthy bowls.

January 6, 2020

Revamped classics among What’s Hot in beverage trends for 2020

If a revamped classic cocktail is your Friday night choice or oat milk is your go-to for coffee, then you’re already on-trend with some of the hottest beverages of 2020.

December 17, 2019

Association statement on tax and funding bills

National Restaurant Association statement on the year-end tax/funding outline reached by Congress and the President.

December 16, 2019

New survey shows gift cards on wish lists

Finding the right gift for the holidays can be a challenge, but new research shows that restaurant gift cards may be the real one size fits all gifts.

December 10, 2019

Association statement on the USMCA agreement

National Restaurant Association statement praising the pending United States-Mexico Canada Agreement (USMCA).

December 10, 2019

Association comment on proposed tip regulations

The Restaurant Law Center filed comments today in support of proposed tip regulations under the Fair Labor Standards Act (FLSA). 

November 5, 2019

Association Unveils Restaurant Industry 2030 Report

The report, “Restaurant Industry 2030: Actionable Insights for the Future,” examines key indicators shaping the future of the industry over the upcoming decade.  

October 30, 2019

Association part of MOU with Federal Agencies to reduce food waste

The Food Waste Reduction announced a MOU with USDA, EPA, and FDA to reduce food loss and waste through industry and agency-specific actions.

October 24, 2019

Outstanding Food Safety Leader Award presented to Jorge Hernandez

The Outstanding Food Safety Leader Award recognizes an individual’s dedication to food safety through personal and career accomplishments.

October 16, 2019

National Restaurant Association launches Marketplace affinity program

The new Marketplace affinity program helps restaurants get the most from their operations budget. 

October 3, 2019

Partnership introduces new layer of food safety protection

Partnership introduces new SQF Food Safety Code to help industry evaluate the efficacy of food safety programs.

October 2, 2019

New research released on Technology & Off-Premises Sales

New research provides insight on technology and its impact on the off-premises channel in the restaurant industry.

September 24, 2019

Restaurant Innovation Summit Focuses on Turning Ideas into Action

The Restaurant Innovation Summit is focused on developing innovation skills restaurant leaders can utilize to put their ideas into action.

September 23, 2019

Guide to get hooked on sustainable seafood now available

The National Restaurant Association, in partnership with US Foods, today released the Get Hooked on Sourcing Sustainable Seafood guide and videos. 

August 30, 2019

National Food Safety Month Highlights Food Safety Management Systems

Food Safety Management Systems–a systematic approach to controlling food safety hazards–are the focus of 2019 National Food Safety Month.

July 18, 2019

National Restaurant Association Statement on HR 582

Bill to set a federal wage would cripple small and family-owned businesses, and eliminate jobs, Association says.