Press Releases

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September 13, 2018

ServSafe Workplace debuts harassment prevention training

The course emphasizes responsibility and features strategies to maintain a respectful, inclusive workplace.

August 16, 2018

Association partners with Beam Suntory on responsible alcohol service

The National Restaurant Association and Beam Suntory are partnering to promote responsible service through ServSafe Alcohol and Drink Smart.

June 6, 2018

Restaurant Show makes history 4th year in row

At more than 715,000 square feet,the National Restaurant Association Show welcomed more than 65,000 registrants.

June 4, 2018

ServSafe Workplace introduced

The course includes free webinars on sexual harassment prevention, among other topics.

May 9, 2018

One-third of adults plan to dine out on Mother's Day

Thirty-five percent of adults plan to take their moms to lunch and 24 percent to brunch.

April 3, 2018

March 8, 2018

36 products that transform restaurant menus honored with FABI Awards

The FABI Awards showcase visionary companies that help chefs and operators innovate and meet guest demands.

February 22, 2018

Billy Beane and Jon Taffer headline Restaurant Revenue Growth Conference

The conference tackles challenges common to senior executives of large chains, franchises, and large-volume independents.

December 5, 2017

December 5, 2017

November 8, 2017

October 26, 2017

Jon Taffer and Robert Irvine among New England Food Show speakers

Registration is open for the Northeast’s premier restaurant, foodservice and hospitality show.

October 19, 2017

Association seeks 2018 Kitchen Innovations applications

Call for applications open for 2018 Kitchen Innovations awards.

September 7, 2017

June 15, 2017

Association hails streamlining apprenticeship program

The order shifts certification from the Department of Labor to industry, which will encourage apprenticeships in colleges, high schools and other entities, as well as double funding for apprenticeship programs.