Press Releases

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March 29, 2019

Restaurateurs, pols meet on Hill for Public Affairs Conference

Industry leaders updated U.S. Representatives and Senators on key issues impacting the restaurant sector.

March 25, 2019

Association announces 14 Startup Alley exhibitors

Unlock huge potential through digital innovation in foodservice.

March 14, 2019

Association praises bipartisan small business bill

Introduced by U.S. Senators Pat Toomey (R-PA) and Doug Jones (D-AL), it clarifies the depreciation rule around "qualified improvement property", or QIP.

March 13, 2019

Scott Redler & Mike Hickey name 2019 association Show co-chairs

Redler and Hickey bring a wealth of experience to the Show’s 100th anniversary event.

March 7, 2019

32 products honored with 2019 FABI awards

Plant-based proteins, exquisite flavors, premium ingredients, and more among groundbreaking food and beverage products at the 2019 National Restaurant Association Show

March 6, 2019

Association in coalition to support USMCA

Coalition will make case for passage of agreement and work to educate industry and the American public on the benefits of the new deal.

March 5, 2019

Association opposes "Raise the Wage Act"

We sent a letter to U.S. House Education and Labor Committee Chairman Bobby Scott and Ranking Member Virginia Foxx saying the bill would stifle job creation.

January 31, 2019

Association and Foundation board officers announced

This year’s chairmen bring years of experience and passion for the industry to their new roles. Their first-hand knowledge will help the Association and Foundation navigate industry challenges.    

January 31, 2019

Board officers announced

This year’s chairs bring years of experience and passion for the industry to their new roles. Their first-hand knowledge will help the Association and Foundation navigate industry challenges.

January 10, 2019

Association releases annual food trends report

The results forecast food, beverage and culinary concept trends for the year ahead.

December 18, 2018

New proteins, ethnic breakfasts are What's Hot in 2019

The results forecast food, beverage and culinary concept trends for the year ahead.

December 12, 2018

What’s Hot in beverages? Locally made, craft, artisan

Craft beer, wine and spirits allow restaurants to distinguish their drink programs from their competitors.

December 6, 2018

Helping unemployed youth find restaurant jobs

Restaurants Foundation hosts first annual Restaurant Ready Forum.

October 1, 2018

Winsight partnership announced

The Show will continue to operate under the National Restaurant Association name as part of a 45-year agreement.

September 27, 2018

RIS speakers announced

Video game designer Jane McGonigal will deliver the keynote address.

September 26, 2018

Registration open for 2019 Restaurant Show

The Show will host special events to mark the Association and Show's 100th anniversary.

September 13, 2018

ServSafe Workplace debuts harassment prevention training

The course emphasizes responsibility and features strategies to maintain a respectful, inclusive workplace.

August 16, 2018

Association partners with Beam Suntory on responsible alcohol service

The National Restaurant Association and Beam Suntory are partnering to promote responsible service through ServSafe Alcohol and Drink Smart.

June 6, 2018

Restaurant Show makes history 4th year in row

At more than 715,000 square feet,the National Restaurant Association Show welcomed more than 65,000 registrants.

June 4, 2018

ServSafe Workplace introduced

The course includes free webinars on sexual harassment prevention, among other topics.

May 9, 2018

One-third of adults plan to dine out on Mother's Day

Thirty-five percent of adults plan to take their moms to lunch and 24 percent to brunch.

April 3, 2018

March 8, 2018

36 products that transform restaurant menus honored with FABI Awards

The FABI Awards showcase visionary companies that help chefs and operators innovate and meet guest demands.

February 22, 2018

Billy Beane and Jon Taffer headline Restaurant Revenue Growth Conference

The conference tackles challenges common to senior executives of large chains, franchises, and large-volume independents.