Press Releases

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April 6, 2021

AHLEI Modernizes Hospitality and Tourism Management Education Curriculum

The HTM will set up its students to step into the millions of jobs need to be filled now and in the future.

April 1, 2021

RLC Applauds SCOTUS Decision on the Telephone Consumer Protection Act

This ruling reestablishes the proper scope of the TCPA and encourages legitimate communications with guests.

March 31, 2021

Inaugural Foodservice Innovation Awards Recipients Announced

Honorees represent new or updated products and services that exemplify adaptability in sustainability, technology, and safety and health.

March 15, 2021

In a Year of Loss, the Association Secures Major Wins for Restaurant Relief

One year into the pandemic, the Association is celebrating the accomplishments that, in the face of enormous loss, supported the industry.

March 11, 2021

The American Rescue Plan Act Will Help Restore the Restaurant Industry and Save Jobs

Passage of the Restaurant Revitalization Fund Comes Almost Exactly One Year After Association Urged Congress to Create Industry Relief Program

March 5, 2021

Sharks and Ice Cream; COVID-19 and Restaurants

Statement on CDC’s Association of State-Issued Mask Mandates and Allowing On-Premises Restaurant Dining with County-Level COVID-19 Case and Death Growth Rates.

March 2, 2021

Restaurant Industry Sales Struggle Through Winter

Association to Congress: We urge prompt passage of the American Rescue Plan

February 18, 2021

Association Sends Lawmakers Blueprint for State and Local Recovery

Blueprint provides steps local lawmakers can take to help the industry during new legislative sessions

February 17, 2021

Association and SmartBrief Host Inaugural Innovation Awards

The Association is partnering with SmartBrief to honor products and solutions that help operations work smarter, safer, and more sustainably.

February 16, 2021

Association: Raise the Wage Act is the Wrong Bill at the Wrong Time

National survey finds that increasing the federal minimum wage would have a negative impact on most restaurant’s ability to recover.

February 5, 2021

Association Statement on the Introduction of RESTAURANTS Act of 2021

This bill finally reflects the unified view that all small restaurants should have access to relief—regardless of whether they are an independent or a franchise of a regional chain.

February 4, 2021

Association Statement on the Introduction of PRO Act of 2021

The PRO Act would make radical changes to settled workplace policies creating chaos for the restaurant industry while it struggles to survive.

January 27, 2021

Association Asks State Lawmakers for One Year Pause on New Mandates

In a letter to state lawmakers, the Association asks for a pause on legislation and regulations that would increase costs and burdens.

January 26, 2021

Association Releases 2021 State of the Restaurant Industry Report

As the restaurant industry looks to rebuild, the report measures the impact of the pandemic and examines the state of key industry pillars.

January 12, 2021

2021 Restaurant Trends Reflect Innovation and Survival

National Restaurant Association releases top food and menu trends from forthcoming State of the Restaurant Industry Report.

December 23, 2020

DOL Final Tip Credit Rule is Year-End Regulatory Victory

The changes bring regulatory clarification for the small business owners and their employees about what the law.

December 21, 2020

Association Statement on Pandemic Relief Bill

Bill includes several items to benefit restaurants, most importantly a second round of PPP access, with unique provisions for the industry.

December 17, 2020

Ventilation Best Practices Updated in Operating Guidance

The fourth edition of the COVID-19 Operating Guidance incorporates new information, including the latest ventilation best practices.