Press Releases

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July 29, 2016

July 28, 2016

2016 Restaurant Innovation Summit announced

Each year, the Restaurant Innovation Summit showcases some of the most disruptive technologies in foodservice and hospitality.

July 14, 2016

Support for Congress to act on DOL overtime rule

A more gradual phase-in time and eliminating automatic indexing provides employers and employees a respite in navigating yet another regulation.

July 11, 2016

Jamie Richardson testifies on government overreach

White Castle VP Jamie Richardson to Congress: “It’s time to grow business, not bureaucracy.”

July 6, 2016

Association fights regulatory burdens

The cumulative effect of burdensome regulations – such as the overtime overhaul and change to the long-existing joint-employer standard – threatens advancement opportunities for our workforce and a climate of business growth and investment.

June 30, 2016

Association praises rejection of interchange settlement

The National Restaurant Association joined the swipe fee litigation in 2006 as a named class plaintiff in the suit against MasterCard, Visa, and their member banks.

June 24, 2016

Hensarling debit fee proposal would increase costs

We urge members of Congress to stand with Main Street businesses over big banks and card companies.

June 24, 2016

House GOP task force proposal on tax reform

The announcement is a step in the right direction to move the conversation forward on comprehensive tax reform.

June 22, 2016

Support for House GOP health care task force

The National Restaurant Association has long advocated for commonsense changes to the current health care law.

June 15, 2016

Neugebauer swipe-fee proposal would raise consumer costs

Despite what the big banks and card companies would have you believe, hard-fought debit swipe fee reform has helped keep costs low for consumers.

June 14, 2016

Support House GOP regulatory reform plan

Excessive, burdensome regulations – such as the overtime overhaul and change to the long-existing joint-employer standard – threaten advancement opportunities for our workforce.

June 13, 2016

Our statement on Orlando nightclub shootings

We support our colleagues and friends in Orlando as they seek to help and comfort the entire Orlando community.

June 7, 2016

Association opposes swipe-fee reform repeal

The proposal would increase costs for restaurants and consumers.

June 1, 2016

Restaurants offer lower-sodium options

The National Restaurant Association is committed to providing consumers with nutrition information.

May 24, 2016

2016 Star of the Bar winner announced

Foodservice industry toasts the “Stag Savior" cocktail at National Restaurant Association Show.

May 23, 2016

Signature ’16: Turn the tables at Restaurant Show

National Restaurant Association President and CEO Dawn Sweeney and three industry trailblazers filled McCormick Place’s Grand Ballroom.

May 17, 2016

Overtime overhaul will harm restaurant employees

These regulations may mean that salaried employees, who have worked hard to get where they are, could be subject to becoming hourly employees once again.

May 16, 2016

Billy Dec to keynote 2016 BAR

The Emmy Award-winning TV personality and restaurant operator will lend his expertise to the beverage-alcohol focused event as part of the NRA Show.

May 11, 2016

Association presents new twist on traditional keynote

Industry game-changers to discuss how the industry is evolving with the Association’s CEO Dawn Sweeney and attendees.

May 4, 2016

Survey: Moms want seafood, steak on Mother’s Day

New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on Mother’s Day.

April 21, 2016

2016 World Culinary Showcase lineup announced

Celebrity chefs share their culinary expertise and techniques on the entertainment-filled World Culinary Showcase stage.

April 20, 2016

Show to feature IFMA Gold & Silver Plate awards

The National Restaurant Association will partner with International Foodservice Manufacturers Association for awards ceremony starting in 2016.

April 19, 2016

3 easy steps toward sustainability on Earth Day

To help restaurants reduce overall energy use, Conserve is offering a free start-up and shut-down schedule.

April 7, 2016

Foodamental Studio lineup announced

Attendees can learn from top chefs and industry experts, putting the latest techniques and trends into practice at hands-on educational workshops.