The latest from the Association.


Displaying results 176-200 (of 300)
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November 21, 2019

Households in the West spent the most at restaurants in 2018

Household expenditures at restaurants rose faster than most other spending categories during the last 5 years, led by consumers in the West.

November 19, 2019

Good benefits attract and keep restaurant employees

Full-timers especially are looking for a full plate of benefits. Tiered health-care plans, tuition reimbursement, even tattoos are in the offing.

November 18, 2019

For restaurants, every day is Veterans Day

Supporting U.S. service men and women is something the restaurant industry takes very seriously.

November 15, 2019

Robots, driverless cars and DNA diets could disrupt the restaurant industry by 2030

You might see some of these changes coming … but are you ready? 

November 13, 2019

Minority share of population increases by 2030

Inclusion will help drive profitability and relevance for restaurants committed to diversity.

November 13, 2019

One foodborne illness can cost your operation millions

Cost of food safety training is a bargain in comparison.

November 7, 2019

10 winning workforce strategies

Restaurants share their best ideas for recruiting good employees and keeping them once they’re on board.  

November 6, 2019

Innovating your business means thinking around the box too

MIT innovation expert gives a crash course in creative thinking at the Restaurant Innovation Summit

November 5, 2019

Ready to modernize payroll? These technologies save time and money.

New payroll systems automatically integrate information and keep you current with regulations.

November 5, 2019

Plan for the future with the new Restaurant Industry 2030 report

Get a rare glimpse into the  restaurant industry 10 years from now and take away insights you can begin to act on today. 

November 4, 2019

Driving profitability in the third-party delivery space

Beverages present an untapped, incremental revenue opportunity for restaurants leveraging third-party delivery. 

October 30, 2019

We’re sick of the waste, and we’re not alone

Government and industry partner to fight food waste in the U.S.

October 29, 2019

Did your head of supply chain miss out on this meeting?

Leading restaurant company pros swapped tips on purchasing, packaging and recruitment at our Supply Chain Management conference.

October 24, 2019

Top 5 foodborne illness causes spotlighted at food safety conference

Food-safety professionals shared training and tips on how to respond to incidents in a way that protects guests, employees and the business.

October 24, 2019

Teens in the labor force expected to fall to a 65-year low

Labor force growth will be dominated by older adults during the next decade, which will have implications for the restaurant workforce.

October 24, 2019

Restaurant tech evolution

The tide of new technology may seem overwhelming, but it promises to enhance the hospitality at the heart the restaurant industry.

October 23, 2019

Jorge Hernandez of The Wendy’s Company wins first Outstanding Food Safety Leader award

Honored by his food safety and quality assurance peers from across the industry, Jorge Hernandez knows an effective food safety program when he sees one.

October 16, 2019

Learn to recognize unconscious bias at your operation

The world and workplace are increasingly multicultural. Enhance your cultural intelligence and embrace diversity to benefit your business.

October 15, 2019

Apprenticeship program to heat up cooks’ careers

The initiative will help cooks advance their careers and continue the industry's commitment to diversity inclusion.

October 10, 2019

Introducing Marketplace — make the most of your membership

Your National Restaurant Association membership entitles you to discounts on great products and services. Visit our new Marketplace.

October 8, 2019

Stop paying more in taxes

This one credit provides substantial savings, but many restaurateurs don't know about it.

October 7, 2019

Are you maximizing your off-premises sales?

New report explores how operators of all sizes are harnessing technology to drive and manage off-premises sales.

September 26, 2019

Innovation thinking ... the Chick-fil-A way

Learn from a top Chick-fil-A exec how the company innovates.

September 26, 2019

DOL issues new federal overtime rule

The regulation is set to take effect Jan. 1, 2020.

September 24, 2019

Where food safety is concerned, stay vigilant every day

Week 4 of National Food Safety Month focuses on reinforcing the importance of food safety with staff members. It will protect your guests and business.