The latest from the Association.


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October 24, 2019

Teens in the labor force expected to fall to a 65-year low

Labor force growth will be dominated by older adults during the next decade, which will have implications for the restaurant workforce.

October 24, 2019

Restaurant tech evolution

The tide of new technology may seem overwhelming, but it promises to enhance the hospitality at the heart the restaurant industry.

October 23, 2019

Jorge Hernandez of The Wendy’s Company wins first Outstanding Food Safety Leader award

Honored by his food safety and quality assurance peers from across the industry, Jorge Hernandez knows an effective food safety program when he sees one.

October 16, 2019

Learn to recognize unconscious bias at your operation

The world and workplace are increasingly multicultural. Enhance your cultural intelligence and embrace diversity to benefit your business.

October 15, 2019

Apprenticeship program to heat up cooks’ careers

The initiative will help cooks advance their careers and continue the industry's commitment to diversity inclusion.

October 10, 2019

Introducing Marketplace — make the most of your membership

Your National Restaurant Association membership entitles you to discounts on great products and services. Visit our new Marketplace.

October 8, 2019

Stop paying more in taxes

This one credit provides substantial savings, but many restaurateurs don't know about it.

October 7, 2019

Are you maximizing your off-premises sales?

New report explores how operators of all sizes are harnessing technology to drive and manage off-premises sales.

September 26, 2019

Innovation thinking ... the Chick-fil-A way

Learn from a top Chick-fil-A exec how the company innovates.

September 26, 2019

DOL issues new federal overtime rule

The regulation is set to take effect Jan. 1, 2020.

September 24, 2019

Where food safety is concerned, stay vigilant every day

Week 4 of National Food Safety Month focuses on reinforcing the importance of food safety with staff members. It will protect your guests and business.

September 20, 2019

Consumers want to increase their restaurant frequency

One-half of baby boomers want to use takeout and delivery more often.

September 20, 2019

Consumers have mixed feelings about the economy

Six in 10 millennials give the economy negative marks.

September 19, 2019

Lawmakers take aim at single-use packaging in restaurants

Cities and states are imposing new restrictions or bans on certain types of packaging used in restaurants. 

September 16, 2019

5 ways to improve a Food Safety Management System

For week 3 of National Food Safety Month, we're offering free tools on how to improve your restaurant’s Food Safety Management System.

September 13, 2019

Correcting tax code error remains top priority

The Qualified Improvement Property (QIP) glitch correction remains our top tax policy priority as Congress returns to session.

September 13, 2019

Growth in higher-income households bolsters restaurant sales

The number of households with income above $100,000 jumped 29 percent during the last seven years.

September 12, 2019

21 clever restaurant innovations

As the Restaurant Innovation Summit approaches, we set the creative-thinking process in motion with lots of great examples.

September 12, 2019

Eating well with less waste

More sustainable packaging and less food waste headline D.C. discussion

September 12, 2019

Americans love restaurants. Here are 5 reasons why.

Great hospitality, good food and good times are just some of the reasons why consumers love our industry.

September 10, 2019

Restaurateur Odom makes $1.1M ProStart donation

Odom's donation brings the two-year program, which teaches culinary arts and management skills, to local students interested in industry careers.

September 9, 2019

National Food Safety Month enters week 2

This week we’re sharing information on encouraging employees to provide input if improvements to a Food Safety Management System are needed.

September 9, 2019

How to build a restaurant innovation team

There’s an art to assembling a team of effective innovators; a diversity of skills is a key part of it

August 30, 2019

National Food Safety Month is here

Learn how a food-safety management system is the foundation for controlling and minimizing your operation’s risk.

August 27, 2019

See your business through your customer's eyes

November’s Restaurant Innovation Summit will teach you how to give guests what they want, sometimes before they even know they want it.