Headlines

The latest from the Association.

ALL NEWS

Displaying results 126-150 (of 300)
 |<  <  2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 11  >  >| 

December 17, 2019

The restaurant of the future may use food to treat diseases

Restaurants in 2030 may be offering meals that provide specific health benefits, on an increasingly personalized level. 

December 16, 2019

Holiday drinks: How to serve them safely and when to stop serving

Get your staff up to speed on safe alcohol service.

December 16, 2019

5 ways to rev up your gift-card game

The time is right to boost your restaurant gift-card sales. Our new research shows gift cards are all-around crowd pleasers — the perfect planned or impulse buy.

December 12, 2019

Real-time data can turn you into a restaurant-management wizard

Over the next decade, expect to excel at turning intel into management magic.

December 10, 2019

Expect the unexpected: experiential dining

The counterpoint to delivery? On-premises dining that delivers a true “occasion.”

December 4, 2019

Gen Z is the future of supply chain management

Restaurant industry supply chain professionals are planning now for the future. Part of the planning: attracting younger specialists to the field.

December 3, 2019

Getting on the map with tourists

How to stand out when tourists come looking for a taste of your town.

December 3, 2019

Restaurant Industry 2030 report predicts much older labor force

Big labor changes are coming in the next decade. Restaurateurs will hire older employees to staff their businesses.

December 2, 2019

Have you made any of these five payroll mistakes?

Not knowing or failing to comply with payroll laws can put your business under the magnifying glass and lead to fines and penalties.

November 21, 2019

How to thaw a turkey and other great Thanksgiving food safety tips

In the midst of celebration, make sure food safety is part of your holiday meal prep.

November 21, 2019

Think big when it comes to shopping small

Take every opportunity to be a part of Small Business Saturday. Restaurants are big contributors to their communities.  

November 21, 2019

Households in the West spent the most at restaurants in 2018

Household expenditures at restaurants rose faster than most other spending categories during the last 5 years, led by consumers in the West.

November 19, 2019

Good benefits attract and keep restaurant employees

Full-timers especially are looking for a full plate of benefits. Tiered health-care plans, tuition reimbursement, even tattoos are in the offing.

November 18, 2019

For restaurants, every day is Veterans Day

Supporting U.S. service men and women is something the restaurant industry takes very seriously.

November 15, 2019

Robots, driverless cars and DNA diets could disrupt the restaurant industry by 2030

You might see some of these changes coming … but are you ready? 

November 13, 2019

Minority share of population increases by 2030

Inclusion will help drive profitability and relevance for restaurants committed to diversity.

November 13, 2019

One foodborne illness can cost your operation millions

Cost of food safety training is a bargain in comparison.

November 7, 2019

10 winning workforce strategies

Restaurants share their best ideas for recruiting good employees and keeping them once they’re on board.  

November 6, 2019

Innovating your business means thinking around the box too

MIT innovation expert gives a crash course in creative thinking at the Restaurant Innovation Summit

November 5, 2019

Ready to modernize payroll? These technologies save time and money.

New payroll systems automatically integrate information and keep you current with regulations.

November 5, 2019

Plan for the future with the new Restaurant Industry 2030 report

Get a rare glimpse into the  restaurant industry 10 years from now and take away insights you can begin to act on today. 

November 4, 2019

Driving profitability in the third-party delivery space

Beverages present an untapped, incremental revenue opportunity for restaurants leveraging third-party delivery. 

October 30, 2019

We’re sick of the waste, and we’re not alone

Government and industry partner to fight food waste in the U.S.

October 29, 2019

Did your head of supply chain miss out on this meeting?

Leading restaurant company pros swapped tips on purchasing, packaging and recruitment at our Supply Chain Management conference.

October 24, 2019

Top 5 foodborne illness causes spotlighted at food safety conference

Food-safety professionals shared training and tips on how to respond to incidents in a way that protects guests, employees and the business.