The latest from the Association.


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March 15, 2020

Best practices to help ensure your business continuity

What should your business do to prepare for a pandemic? Here are 10 steps to take now!

March 13, 2020

Boomers are more than OK. They’re the fastest-growing age group of restaurant employees

Is your operation set up to take advantage of the new employee pool coming down the pike?

March 10, 2020

At the top of her game, Selena Cuffe aims to create some magic

As she takes the helm at SodexoMAGIC, the food industry veteran shares knowledge that helped shape her career in business.

March 9, 2020

Inspiring operators remind us why we love the restaurant business

The stories behind this year’s Ambassador of Hospitality, Restaurant Neighbor and Faces of Diversity award winners are worth hearing and sharing.

March 6, 2020

Make your business buzz-worthy with location-based marketing

Location-based marketing is now about audiences instead of individuals

March 6, 2020

Restaurants provide first jobs and a career path

Nearly half of restaurant job openings in 2019 were filled by either first-time workers or promotions.  

March 6, 2020

Middle-class jobs are growing rapidly in restaurants

The restaurant industry is adding middle-class jobs at a faster pace than the overall economy.

March 3, 2020

Reduce the mess to lessen your stress

Spring is a terrific time to reflect on where your business is at, and where you’d like it to be. Assess what’s not working, declutter and freshen up. Follow these spring cleaning tips to improve your brand, operations and bottom line.

March 2, 2020

10 ways to generate gold on St. Paddy’s Day

Nearly 33 million people celebrate St. Patrick’s Day every year. Here are some tips on how you can increase sales on the holiday.

February 28, 2020

These programs will improve your restaurant's retention rate

ServSuccess and the Apprenticeship Program work well alone – and together – to help develop career paths for your restaurant employees. Here’s the difference between the two and how they can connect.

February 28, 2020

5 women power players share their secrets for success

All agree that mentoring and sponsorship are key to advancement

February 27, 2020

20 restaurant industry opportunities for 2020

The Association’s annual State of the Restaurant Industry is out. Report highlights key avenues for growth for the coming year and beyond.

February 26, 2020

NLRB announces final joint employer rule

The Association has worked for more than five years to advocate for the type of change enacted in the National Labor Relations Board's final rule.

February 25, 2020

Association’s interim CEO says everyone can succeed in this industry

In celebration of Black History Month, Marvin Irby, interim president and CEO, shares his take on diversity and inclusion in the restaurant and foodservice industry.

February 24, 2020

Hilton Foundation gives $600K grant to help train underserved youth for jobs in restaurants

Grant will enable the National Restaurant Association Educational Foundation to establish training programs in Louisiana.

February 21, 2020

8 ways to onboard new hires so they want to stay

At our HR & Risk and Safety Conference, hiring/recruiting expert Mike Bensi explained how good onboarding impacts employee retention.

February 19, 2020

Tap into the 4 hottest restaurant trends

Customers are clear about what they’re looking for. Are you delivering?

February 12, 2020

Campus dining trends: Today's students, tomorrow's customers

University and high-school foodservice directors weigh in on what today’s young people are expecting from their schools’ dining programs.

February 12, 2020

Growth in the national economy will remain moderate in 2020

The longest economic expansion on record will continue in 2020, albeit at a somewhat slower pace, according to Association projections.

February 11, 2020

Do you love your point of sale?

With Valentine’s Day approaching, love is in the air. But if you’re not in love with your point of sale because it’s unreliable and hard to deal with, it’s time for a change.

February 7, 2020

Meet Melvin Rodrigue: New chair brings New Orleans passion to Association

Louisiana native brings his vetted leadership and strategic thinking to the Association as it begins its next century of service.

February 6, 2020

Plant-based at the center of the plate

D.C.’s Good Food Institute has tips for marketing these increasingly in-demand protein options.

February 4, 2020

Customers love to love you, baby, especially on Valentine’s Day

Fun facts and quick tips to help make your restaurants a hit this holiday.

January 31, 2020

Industry professionals share stories for Black History Month

We’re celebrating Black History Month by talking with restaurant executives, none of whom knew that great careers awaited them in our industry.

January 31, 2020

Take active control of food safety

National Restaurant Association webinar explains how an Active Managerial Control (AMC) system can help you improve food safety and reduce inspection violations.