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The latest from the Association.
Association’s Sean Kennedy shares his views on what the first year of the new administration could look like for the restaurant industry.
Despite being in need themselves, restaurants continue to find ways to give.
IRS releases guidance on deductibility of business expenses paid for with PPP loans, and it isn’t good for restaurants.
QSR chain shares how it rolled out enhanced safety for team members on the front line and increased its customer connection.
Hawaii, Vermont and the District of Columbia have the largest deficits from their pre-coronavirus employment levels.
Los Angeles-based Karim Webb explains why social equity and ownership opportunities help underserved communities and our industry thrive.
The first step in helping your team handle stress this holiday? Actively listening so they know they’re heard.
Restaurant sales declined for the first time since the spring lockdowns, with total pandemic losses reaching $215 billion through October.
The Federal Reserve Bank lowered the minimum loan amount in its Main Street Lending Program to $100,000.
The National Restaurant Association Educational Foundation offers opportunities to military men and women readying for civilian careers.
November 9-13, we're celebrating National Apprenticeship Week. Here's what our Educational Foundation is doing to enhance opportunities for the industry's next generation.
How can you get employees to sign up during COVID-19? Promote the plans and services they need the most now.
Restaurants added jobs for the sixth consecutive month in October, but industry employment remained 2.1 million below pre-coronavirus levels.
Specialized meal kits and full restaurant-prepared dinners can spruce up sales during the holiday.
Consumers increased their usage of takeout and delivery during the pandemic, and this trend will likely continue during the winter months.
Winter is coming – but it may not lead to a decline in on-premises dining, according to new Association research.
Seven industry executives, all of whom have experienced racism, discuss the challenges they’ve faced, and the successes they’ve experienced.
Club members get an invite and a meal kit to virtually join the chefs’ table for dinner
Mayors from cities around the country joined Association policy chief Sean Kennedy to talk about impact and advocacy efforts to help the restaurant industry.
Chain uses food, technology to fulfill precise delivery needs and tempt appetites.
This brand-new edition includes updates on mask and glove use, protocols for coronavirus-positive employees, and ventilation best practices.
Restaurant employment in 47 states and the District of Columbia remained below February’s pre-coronavirus level.
The Restaurant Law Center looked into a crystal ball to see how election results might impact the restaurant industry.
The total shortfall in restaurant and foodservice sales topped $200 billion during the first seven months of the pandemic.
Tom Bené outlines the plans and programs on tap to assist restaurants devastated by COVID-19.