Headlines

The latest from the Association.

ALL NEWS

Displaying results 126-150 (of 270)
 |<  <  2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 11  >  >| 

April 15, 2019

Tech trends driving changes in restaurants, report says

Generational differences increasingly mean restaurant technology options are a must-have, not just a nice-to-have.

April 12, 2019

Show to offer tips on labor development

Four educational sessions will focus on how to recruit and retain great employees.

April 10, 2019

Centennial event gives labor tips, tools

Industry experts will present solutions and best practices that help operators address workforce challenges.

April 9, 2019

5 key business trends are focus of new industry report

Our new State of the Restaurant Industry report finds rising costs, increased competition and workforce development issues are challenges.

April 8, 2019

Are you ready? It’s almost Show time in Chi-Town

Visit our Show in Chicago, where you'll find new and specialized programming, plus new insights and ideas you can apply at your own restaurant.

April 8, 2019

Association releases 2019 State of the Restaurant Industry report

The report identifies and analyzes the positive impacts and potential challenges coming in both tableservice and limited-service restaurants.

April 3, 2019

Political pundit Brazile speaks at Public Affairs Conference

Brazile said we must reverse the current “politics of meanness” and “bring our country back together again.”

April 3, 2019

Restaurateurs converge on Washington for Public Affairs Conference

The two-day event featured policy updates from U.S. Representatives and Senators, and conversations with political pundits.

March 28, 2019

Charity and diversity are entree at awards gala

The winners were honored at a reception during the National Restaurant Association’s 33rd Annual Public Affairs Conference.

March 14, 2019

Restaurant chains support packaging initiative

Three giant restaurant companies have joined forces to support an initiative addressing packaging waste issues that challenge the foodservice industry.

March 8, 2019

Industry’s women execs offer recipes for success

For years, women have impacted the way food is prepared and served, and how restaurants are developed, operated and managed.

March 4, 2019

January performance index down, but operators still optimistic

Restaurateurs indicate same-store sales, traffic were contributors; almost half say they expect sales to rise over next six months.

February 26, 2019

Embracing diversity attracts and grows business

The Multicultural Foodservice & Hospitality Alliance's Gerry Fernandez talks about diversity and inclusion in our industry.

February 21, 2019

Restaurant Show preps for Association's 100th anniversary

Join us in Chicago for our annual Show and centennial celebration. Attendees will also get a look at the industry's latest culinary, equipment and technology breakthroughs.

February 19, 2019

From food safety to branding, innovative delivery packaging steps out

How manufacturers are developing more innovative, safer delivery packaging

February 15, 2019

Foundation, MFHA team up on apprenticeship-program diversity

The partnership will help train apprenticeship employers on unconscious bias and similar topics.

February 12, 2019

Penn State to honor Sweeney as Hospitality Executive of Year

The school is honoring Sweeney for her leadership and achievements in the foodservice industry.

February 11, 2019

Payments 101: Glossary of payment terms

The ABCs of payments, from credit and debit-card payments to mobile payments.

February 11, 2019

Tips on how to choose a payment processor

You will want to factor in such factors as equipment, costs and security.

February 11, 2019

Frequently asked questions on card surcharges, discounts and convenience fees

Are credit-card surcharges allowed? Get answers to these and other card-related questions.

February 11, 2019

What you need to know about chip cards

Even with the transition to chip cards well underway, restaurants and other businesses still have questions

February 11, 2019

Interchange fees and how they are determined

Understand your costs when guests pay with credit or debit cards.

February 11, 2019

Payments 101: Understanding the basics

Learn what goes on behind the scenes when a customer dips a card or uses their mobile device to pay for a restaurant meal.

February 11, 2019

How popular are restaurants on Valentine's Day?

As Valentine's Day approaches, restaurants should get ready for an influx of guests.

February 8, 2019

New chair shares insight as centennial year begins

Our new chairman Joe Essa discusses the Association's work during its centennial year.