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The latest from the Association.
During the Texas deep freeze, CFO Tim Williams helped those in need, and participated in an MFHA Black History Month webinar.
Association policy team sees opportunities related to immigration reform and infrastructure improvements.
Stan Harris, LRA president and CEO, weighs in on the tax law changes that could provide restaurants with big credits.
Six in 10 operators think it will be at least 7 months before business conditions return to normal for their restaurant.
While many restaurants saw off-premises sales rise during the pandemic, it wasn’t enough to make up for their lost on-premises business.
Chip Wade offers some tips on advancing to the next level, and maybe growing your own restaurant into a chain.
Time spent managing employee shifts, PTO, overtime, and full and part time status is time away from customers and coaching the crew.
More adults are watching TV and gaming than before the pandemic. Restaurants are tapping the trend in clever ways.
The awards honor products and solutions that help industry professionals work smarter, safer and more sustainably.
January’s gain was a step in the right direction, but monthly sales remain nearly $11 billion below their pre-coronavirus levels.
Open since 1978, The BBQ Pit has withstood its share of challenges, but COVID-19 was in a different league.
BWW’s Karim Webb and IHOP’s Adenah Bayoh share lessons learned to help other minority-owned businesses
There are some things you should know before you insist that all your employees get vaccinated.
This increases the likelihood that the restaurant industry’s employment recovery will be measured in years and not months.
Move over COVID-19, Cupid-2021 is around the corner. Restaurants are offering creative options to draw customers this holiday.
Founder Gerry Fernandez looks back on the organization’s beginnings, sets course for its next chapter
Did you know a new law signed in December might mean your operation is eligible for an employee retention tax credit?
Vermont, Michigan and Minnesota have the largest deficits from their pre-coronavirus employment levels.
New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
While the national economy is projected to register healthy growth in 2021, the labor market isn’t expected to fully recover until 2022.
The pandemic is forcing students to face big challenges, including how to pay for hospitality-related educations.
Winning menu and off-premises focus sets up transformed concept for success now and in the future.
The coronavirus altered business for everyone. Use every tool at your disposal to succeed in the new environment.
Restaurant sales declined for the third consecutive month in December, with total industry sales losses reaching $240 billion in 2020.
Payroll Protection Program loans are back; application process is streamlined for smaller loans and expenses covered are tax deductible.