The latest from the Association.


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April 9, 2020

3 important safety tips to practice during the COVID-19 health crisis

As the coronavirus health crisis continues, the restaurant industry remains focused on ensuring the safety of its customers and employees.

April 8, 2020

CARES Act offers temporary tax break on NOLs

The coronavirus relief bill temporarily reverts treatment of net operating losses (NOL) back to old rules before 2017 tax law.

April 7, 2020

Easter dinner to-go: Some tips for making the most of holiday meal demand

Easter Sunday is almost here and restaurants across the country plan to take advantage of the holiday dining surge carryout style.

April 7, 2020

How the CARES Act SBA loan forgiveness works

A portion of SBA loans this year will be forgiven, but how much and for how long varies.

April 6, 2020

Stay in touch with your restaurant crew during COVID-19

Operators need easy and effective ways to stay in touch with socially-distanced employees.

April 3, 2020

ServSuccess program courses are free through April; upskill yourself for the future

Association adds ServSuccess courses to its free offerings to support restaurant employees and help them return to the industry with advanced skills.

April 3, 2020

FDA relaxes restaurants’ menu-labeling rules during coronavirus crisis

The agency is offering flexibility in light of the challenges operators currently face.

April 3, 2020

Restaurant job losses in March were the largest in history – for now

The March employment report was the not-so-calm before the storm.

April 3, 2020

Get your documents in order, COVID-19 relief requires accurate records

Your access to coronavirus relief will require documentation, the key to any successful business continuity/financial recovery plan.

April 2, 2020

How to apply for CARES Act loans

Here’s what you need to do to take advantage of loans available through the coronavirus relief bill.

April 2, 2020

Association offers discount drug card, telemedicine programs to members

As Covid-19 rages on, telemedicine is a viable treatment option, while access to discounted prescriptions is always a great benefit.

April 1, 2020

Do it right: Tips for temporarily closing your restaurant

If you need to close down operations until the coronavirus runs its course, do it safely so you’re ready to open for business when that happy day arrives.

April 1, 2020

Restaurants get tax breaks, deferments from CARES Act

The coronavirus relief package contains some payroll and income tax breaks and deferments to ease burden on businesses.

March 30, 2020

CARES Act suspends student loan payments

Restaurant workers with outstanding student loans get a reprieve due to coronavirus relief package.

March 27, 2020

CARES Act fixes tax depreciation schedule mistake

Qualified Improvement Property schedule temporarily changed while National Restaurant Association works to fix tax code.

March 27, 2020

CARES Act helps restaurant employees

In addition to helping your business, the coronavirus relief package offers direct and indirect benefits to the individuals who work for you.

March 27, 2020

CARES Act provisions—what’s in it for restaurants?

The $2 trillion coronavirus relief package contains help for restaurant operators.

March 26, 2020

ServSafe offers free courses and videos on safe practices for takeout and delivery

The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic.

March 25, 2020

New research details early impact of coronavirus pandemic on restaurant industry

Survey of more than 5,000 operators offers details on how outbreak is hurting sales, operations.

March 25, 2020

Restaurant gift cards present opportunity to help sales

Gift-card sales are a much-needed revenue source during the pandemic disruption. Cards appeal to homebound customers and play a big part in community outreach efforts.

March 20, 2020

Just-launched guide tracks restaurant industry coronavirus mandates by city, county and state

Comprehensive guide, updated daily, houses all state ordinances in one place so operators can quickly understand how to comply with the rules and share resources.

March 20, 2020

Pivoting to off-premises

It’s time to laser-focus on your takeout and drive-thru business.

March 19, 2020

Operators navigate a business decline during the coronavirus outbreak

The industry is having to adapt quickly to a socially distanced world; it’s a far cry from business as usual.

March 17, 2020

One small step for your staff, one giant leap for the planet

Reducing food waste in your restaurant operation doesn’t have to be overwhelming. Start with a few, easy-to-implement steps and grow at whatever rate you can manage. Every effort counts.

March 16, 2020

Gen Z influences can shape your restaurant menus and marketing strategies

Do you want to know the future? Look at your up-and-coming customers, not just college kids on the cusp of employment or full-fledged consumer status. Go down the line a bit, to elementary- and middle-schoolers.