Headlines

The latest from the Association.

ALL NEWS

Displaying results 51-75 (of 300)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10  >  >| 

April 20, 2020

Restaurant sales and job losses are widespread across segments

New survey assesses the economic impact of the coronavirus pandemic on the restaurant industry.

April 17, 2020

Restaurant Law Center offers employer COVID guidelines

What can and can’t employers require of their employees when it comes to their health status on the job?

April 15, 2020

Shift your sales strategy to online

Social distancing has increased the adoption of online ordering as people spend more time at home. Having an ecommerce presence has never been more important to close the distance between you and customers.

April 13, 2020

Restaurant Employee Relief Fund raises more than $15 million in aid

Contributors rally to help employees affected by the coronavirus crisis, but more funding is needed to help the overwhelming number of applicants.

April 13, 2020

Consumers are still seeking off-premises options from restaurants

While it doesn’t come close to making up for sales losses, a majority of consumers are maintaining their off-premises usage of restaurants.

April 9, 2020

3 important safety tips to practice during the COVID-19 health crisis

As the coronavirus health crisis continues, the restaurant industry remains focused on ensuring the safety of its customers and employees.

April 8, 2020

CARES Act offers temporary tax break on NOLs

The coronavirus relief bill temporarily reverts treatment of net operating losses (NOL) back to old rules before 2017 tax law.

April 7, 2020

Easter dinner to-go: Some tips for making the most of holiday meal demand

Easter Sunday is almost here and restaurants across the country plan to take advantage of the holiday dining surge carryout style.

April 7, 2020

How the CARES Act SBA loan forgiveness works

A portion of SBA loans this year will be forgiven, but how much and for how long varies.

April 6, 2020

Stay in touch with your restaurant crew during COVID-19

Operators need easy and effective ways to stay in touch with socially-distanced employees.

April 3, 2020

ServSuccess program courses are free through April; upskill yourself for the future

Association adds ServSuccess courses to its free offerings to support restaurant employees and help them return to the industry with advanced skills.

April 3, 2020

FDA relaxes restaurants’ menu-labeling rules during coronavirus crisis

The agency is offering flexibility in light of the challenges operators currently face.

April 3, 2020

Restaurant job losses in March were the largest in history – for now

The March employment report was the not-so-calm before the storm.

April 3, 2020

Get your documents in order, COVID-19 relief requires accurate records

Your access to coronavirus relief will require documentation, the key to any successful business continuity/financial recovery plan.

April 2, 2020

How to apply for CARES Act loans

Here’s what you need to do to take advantage of loans available through the coronavirus relief bill.

April 2, 2020

Association offers discount drug card, telemedicine programs to members

As Covid-19 rages on, telemedicine is a viable treatment option, while access to discounted prescriptions is always a great benefit.

April 1, 2020

Do it right: Tips for temporarily closing your restaurant

If you need to close down operations until the coronavirus runs its course, do it safely so you’re ready to open for business when that happy day arrives.

April 1, 2020

Restaurants get tax breaks, deferments from CARES Act

The coronavirus relief package contains some payroll and income tax breaks and deferments to ease burden on businesses.

March 30, 2020

CARES Act suspends student loan payments

Restaurant workers with outstanding student loans get a reprieve due to coronavirus relief package.

March 27, 2020

CARES Act fixes tax depreciation schedule mistake

Qualified Improvement Property schedule temporarily changed while National Restaurant Association works to fix tax code.

March 27, 2020

CARES Act helps restaurant employees

In addition to helping your business, the coronavirus relief package offers direct and indirect benefits to the individuals who work for you.

March 27, 2020

CARES Act provisions—what’s in it for restaurants?

The $2 trillion coronavirus relief package contains help for restaurant operators.

March 26, 2020

ServSafe offers free courses and videos on safe practices for takeout and delivery

The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic.

March 25, 2020

New research details early impact of coronavirus pandemic on restaurant industry

Survey of more than 5,000 operators offers details on how outbreak is hurting sales, operations.

March 25, 2020

Restaurant gift cards present opportunity to help sales

Gift-card sales are a much-needed revenue source during the pandemic disruption. Cards appeal to homebound customers and play a big part in community outreach efforts.