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July 26, 2018

Restaurateur fights for transgender workers' rights

Michaela Mendelsohn says one of the most important things she does is try to improve the working environment and career opportunities for transgender employees.

July 3, 2018

Cheers on America’s birthday: Serve alcohol safely

Our ServSafe Alcohol team offers five tips to ensure the safety of your customers, employees and business on the holiday.

June 29, 2018

Celebrating LGBTQ leadership in restaurants

June is Pride month, and restaurant employees and customers are recognizing the impact the LGBTQ community is making on our industry.

June 27, 2018

Cowboys’ Wasai creates his own legendary career

The food and beverage director for Legends Hospitality never imagined that his first job in our industry would lead to the rewarding career he has today.

June 25, 2018

CEO cheers Association Health Plan expansion

Expanding AHPs will allow smaller and mid-sized businesses to offer employees benefits on par with larger companies.

June 21, 2018

At Anna Maria Oyster Bar, reading is fundamental

The husband-and-wife owner-operators of this Sarasota, Fla.-based restaurant company are committed to helping end the problem of illiteracy.

June 13, 2018

Aware of the Food Code? Here’s how it helps you.

As the FDA finalizes changes to the new version of its Food Code, Vito Palazzolo, our food-safety expert, explains how it will affect our industry and the way we serve food.

June 5, 2018

Remembering ‘Miss Ella’: Brennan matriarch dies at 92

The National Restaurant Association honored and celebrated the life of Ella Brennan, the legendary Louisiana restaurateur, who died at age 92.

May 31, 2018

New program aims to prevent sexual harassment

It is aimed at ending unacceptable behaviors and practices that endanger the safety and well-being of employees.

May 20, 2018

#Fired up: New and cool innovations at the restaurant show

Discover products that are changing the way restaurants do business at the National Restaurant Association Show.

May 20, 2018

Industry vet Fassler honored with Legends Award

The National Restaurant Association honored the late Joe Fassler with its 2018 Industry Legends Award, which was presented during the Silver & Gold Plate gala in Chicago.

May 9, 2018

87 million adults plan to dine out on Mother’s Day

Our new research finds that 34 percent of all adults will go to a restaurant to celebrate the special occasion this year.

May 1, 2018

In a diverse world, use these 4 tips to succeed

As restaurant employees and guests become more diverse, it's important to understand how to capitalize on the diversity, says MFHA's Gerry Fernandez.

April 30, 2018

Missouri, Connecticut take top honors at ProStart 2018

High-school students from Missouri and Connecticut were the big winners at this year's National ProStart Invitational in Providence, R.I.

April 16, 2018

3 tips to engage millennial guests

Want to attract more millennials into your restaurant? Focus on authenticity and transparency.

April 6, 2018

Brinker to take on 250 apprentices

The company is working with our Educational Foundation to prepare the apprentices for rewarding careers in the restaurant and hospitality industry.

April 3, 2018

New plan offers small operators affordable health insurance

The initiative will help smaller businesses provide quality, affordable health care to their employees.

March 21, 2018

Spokin CEO helps food allergy customers speak up

When Susie Hultquist's daughter was diagnosed with food allergies, she decided they would not make her child's life unmanageable. She created Spokin, an app to make dining out easier.

March 8, 2018

Katherine Lam: Stirring up success

As we celebrate International Women’s Day, meet Katherine Lam, president and co-owner of Bambuza Vietnam Kitchen in Portland, Ore. She is part of our Portland Women Stir the Pot event on March 13. Here is her story.

March 6, 2018

Sweeney: Increase diversity to recruit, retain great staff

Restaurants are the nation’s second-largest private-sector employer, with one of the most diverse workforces in the country. They're in a key position to drive gender equity.

March 4, 2018

WFF, industry aim to lead way on gender equity

The leaders of the food industry’s three main business associations helped the Women's Foodservice Forum kick off its initiative supporting gender equity.

March 2, 2018

Women who 'stir the pot' in Portland, Ore.

Three female restaurateurs offer advice on how to succeed in business.

February 19, 2018

3 black entrepreneurs help industry embrace diversity

Don Thompson, Junior Bridgeman and J. Phillip Holloman are successful business leaders committed to promoting diversity and inclusion. Here's a look at their careers.

February 7, 2018

Sustainability report focuses on industry’s eco-friendly efforts

New research from the National Restaurant Association highlights steps restaurants are taking to protect the environment.

February 6, 2018

New guides help restaurants reduce food waste

The two guides help restaurants implement strategies and best practices to cut food waste.