The latest from the Association.


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August 14, 2019

Weathering the storm: Insurance you didn’t know you needed

As the wind carries the patio furniture through your plate-glass windows, you have to ask yourself: Is my insurance going to cover this?

August 13, 2019

Where will your company get its next Big Idea?

Association welcomes MIT innovation visionary David Robertson as Restaurant Innovation Summit keynote for November event. 

August 8, 2019

Restaurants continue to face staffing challenges

Competition for employees in the restaurant industry remains intense, despite recent decline in job openings.

August 2, 2019

Get ready for a serving of sustainability

Join us for this deep dive into restaurant sustainability practices, Sept 10-11 in Washington, D.C.

August 2, 2019

Fresh basil from Mexico may be at root of foodborne illness outbreak

U.S. health officials are investigating whether fresh basil exported by a Mexican grower is responsible for an outbreak of 132 cases of Cyclospora illnesses in four states.

August 2, 2019

How chefs are making kitchens a better place to work

Restaurateurs recognized for running healthy kitchen environments share their best practices.

August 1, 2019

Delivery, evolving technology disrupt industry

Leading operators dig into trends affecting their brands in Association’s new podcast series, Fast Casual Insider.

July 26, 2019

Kids transitioning from the legal system are ready to work

A Q&A with Chad Houser, founder of Café Momentum, Dallas, and keynoter during the National Restaurant Association’s 2019 Marketing Executives Group conference held in May in Chicago.

July 16, 2019

Register for the Restaurant Innovation Summit

The summit will bring restaurateurs together with innovative thinkers in an effort to provide solutions to challenges that affect business.

July 11, 2019

Economic outlook for 2nd half of 2019 remains positive

Consumers are expected to remain in a relatively good financial position, which is positive for restaurants.  

July 10, 2019

Association launches Fast Casual Insider podcast

The series focuses on the advice and experiences of industry experts, and issues, including technology's impact on restaurants.

July 2, 2019

Consumers add delivery and catering to July 4 dining mix

The holiday could give restaurant customers yet another reason to “dine out at home” when they celebrate with friends and loved ones.

June 19, 2019

Gas prices expected to remain elevated this summer

Rising gas prices haven’t crowded out restaurant spending thus far in 2019. 

June 18, 2019

ServSuccess: Making it easier to access opportunity and growth

New training and certification program helps operators develop workforce for the long-term.

June 17, 2019

Fired up: Women talk about success in the industry

Discussion serves a blend of information, personal stories, and expert advice.

June 13, 2019

What restaurants should know about hepatitis A

With several states reporting cases of the virus, here is some information on it and tips to help reduce potential outbreaks.

June 5, 2019

Restaurant Performance Index falls sharply in April

The decline is the result of the current operating environment and operators' weakening future expectations.

June 5, 2019

Restaurant industry added nearly 14k locations in 2018

The restaurant industry added more than 10,000 locations for the third consecutive year. 

May 30, 2019

Great marketing ideas from MEG

When top restaurant marketing professionals get together, they swap success stories.

May 28, 2019

Do this: Delivery tips from a panel of pros

Restaurateurs and researchers deliver great advice on third-party delivery at the Marketing Executives Group conference.

May 22, 2019

Restaurants projected to add 515k seasonal jobs this summer

Although restaurants will add more than a half-million jobs for the seventh consecutive summer, hiring will be somewhat curtailed in 2019.

May 22, 2019

Teens come back to the restaurant workforce – for now

Teen restaurant employment is at its highest level since 2007, but long-term projections suggest a downward trend. 

May 22, 2019

Restaurants are tapping into a seasoned labor pool

Older adults were the fastest-growing cohort of restaurant employees in recent years.

May 21, 2019

CEOs discuss future of dining during Signature ’19 panel

The Association’s President and CEO, Dawn Sweeney, led a panel on the future of dining that explored how chain leaders think the industry will respond.

May 21, 2019

4 new food trends at the National Restaurant Show

Exhibitors offered industry professionals an up-close look at some items that could help drive sales at their restaurants this year and in the future.