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The latest from the Association.

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September 20, 2021

Training your team to clean and sanitize your operation

What should be included in an effective cleaning, sanitizing, and disinfecting routine throughout your operation?

September 17, 2021

MFHA marks 25 years championing diversity in foodservice

Multicultural Foodservice & Hospitality Alliance continues to elevate equity, inclusion, and cultural competency in the industry.

September 16, 2021

Restaurant sales leveled off in August

Restaurant sales growth stalled in August, as many consumers changed their behavior due to the delta variant.

September 15, 2021

Reopening Roti provides new chance to make first impression

How Roti Bowls. Salads. Pitas. is rebranding, reopening, and hiring in this stop-and-start pandemic environment.

September 14, 2021

First Watch’s Zimmermann named Outstanding Food Safety Leader

VP took helm to help establish restaurants’ COVID-19 protocols and procedures, ensure continuous staff training.

September 13, 2021

Dishwashing is not an art (get the facts)

The deep dive on how to clean and sanitize dishes and tableware. Get a quick refresh on the process for automatic and manual dish cleaning.

September 10, 2021

Hispanic businesses turn the tables on COVID-19

What’s cooking? Everything from menu engineering to social media to applying for grants from a national beverage giant.

September 9, 2021

86 Food Waste: Diverting waste from the landfill

See the role resource-diversion partners play in redirecting food waste back into productive uses.

September 7, 2021

Reduce pathogens by sanitizing surfaces

It’s important your staff knows how and when to clean and sanitize the equipment around them.

September 3, 2021

Restaurant job growth stalled in August

The August decline followed a 7-month period in which eating and drinking places added nearly 1.4 million jobs.

September 1, 2021

It’s National Food Safety Month!

National Food Safety Month’s theme is Know Safe & Show Safe. It all begins with knowing how to properly clean, sanitize, and disinfect.

August 31, 2021

86 Food Waste: Motivate and engage employees to reduce food waste

Discover strategies that empower employees to make a sustainable difference in your operations.

August 31, 2021

SBA simplifies process to get PPP loans forgiven

Working through the Direct Forgiveness Portal, forms take minutes to fill out, about a week to process.

August 28, 2021

Cash, chargers, flashlights – check out this storm-ready checklist

With storm season underway, the Association offers tips operators can use to help keep their employees, guests and businesses safe.

August 27, 2021

Use technology to streamline your hiring process

Take advantage of the tech tools that help manage and automate your hiring efforts and leverage the tax credits you’re due.

August 26, 2021

Alcohol-to-go is here to stay in many locales

Pandemic-inspired policies become permanent in 16 states and D.C.; another 14 pass temporary measures

August 25, 2021

Use science to make your case for mask, vaccine mandates

Health experts talk about COVID-19, the delta variant, and what to do about increased state and local directives.

August 24, 2021

44 states and DC added restaurant jobs in July 2021

Restaurant job growth was broad-based in recent months, but employment remained below comparable pre-pandemic levels in 44 states and DC.

August 20, 2021

Track proof of vaccine and mask mandates state by state

Goal is to ensure restaurant operators have the latest info to meet and comply with emerging pandemic-related requirements.

August 19, 2021

5 ways to woo workers

Competition for talent is fierce; here’s how to stand out from the crowd

August 18, 2021

86 Food Waste: Work with suppliers to reduce excess

Collaboration between suppliers and operators is key to reducing food waste. See how you can partner in the process.

August 17, 2021

Restaurant sales rose sharply for the fifth consecutive month

Restaurant sales continued to trend higher in July, even as consumers pulled back on spending in other areas.

August 11, 2021

Trends with traction

These pandemic-inspired business strategies are so effective that they may change the industry landscape permanently.

August 11, 2021

86 Food Waste: Get customer buy-in through messaging

Learn how food waste communication campaigns and nudging techniques can reduce food waste.

August 10, 2021

Vaccination mandates: How to handle asking for proof

Before you ask for proof of vaccination, be aware of and prepare for legal and logistical ramifications to enforce the policy.