Home / News & Media / Headlines
The latest from the Association.
What should be included in an effective cleaning, sanitizing, and disinfecting routine throughout your operation?
Multicultural Foodservice & Hospitality Alliance continues to elevate equity, inclusion, and cultural competency in the industry.
Restaurant sales growth stalled in August, as many consumers changed their behavior due to the delta variant.
How Roti Bowls. Salads. Pitas. is rebranding, reopening, and hiring in this stop-and-start pandemic environment.
VP took helm to help establish restaurants’ COVID-19 protocols and procedures, ensure continuous staff training.
The deep dive on how to clean and sanitize dishes and tableware. Get a quick refresh on the process for automatic and manual dish cleaning.
What’s cooking? Everything from menu engineering to social media to applying for grants from a national beverage giant.
See the role resource-diversion partners play in redirecting food waste back into productive uses.
It’s important your staff knows how and when to clean and sanitize the equipment around them.
The August decline followed a 7-month period in which eating and drinking places added nearly 1.4 million jobs.
National Food Safety Month’s theme is Know Safe & Show Safe. It all begins with knowing how to properly clean, sanitize, and disinfect.
Discover strategies that empower employees to make a sustainable difference in your operations.
Working through the Direct Forgiveness Portal, forms take minutes to fill out, about a week to process.
With storm season underway, the Association offers tips operators can use to help keep their employees, guests and businesses safe.
Take advantage of the tech tools that help manage and automate your hiring efforts and leverage the tax credits you’re due.
Pandemic-inspired policies become permanent in 16 states and D.C.; another 14 pass temporary measures
Health experts talk about COVID-19, the delta variant, and what to do about increased state and local directives.
Restaurant job growth was broad-based in recent months, but employment remained below comparable pre-pandemic levels in 44 states and DC.
Goal is to ensure restaurant operators have the latest info to meet and comply with emerging pandemic-related requirements.
Competition for talent is fierce; here’s how to stand out from the crowd
Collaboration between suppliers and operators is key to reducing food waste. See how you can partner in the process.
Restaurant sales continued to trend higher in July, even as consumers pulled back on spending in other areas.
These pandemic-inspired business strategies are so effective that they may change the industry landscape permanently.
Learn how food waste communication campaigns and nudging techniques can reduce food waste.
Before you ask for proof of vaccination, be aware of and prepare for legal and logistical ramifications to enforce the policy.