Food & Nutrition

Food is at the heart of your work every day. We can help you stay current on food safety information, food and beverage trends, nutrition developments and more.

Menu Labeling

Get resources

Food & Beverage Trends

Featured Story

Recent Articles

Displaying results 11-15 (of 15)
 |<  <  1 - 2 >  >|

February 12, 2020

Campus dining trends: Today's students, tomorrow's customers

University and high-school foodservice directors weigh in on what today’s young people are expecting from their schools’ dining programs.

February 6, 2020

Plant-based at the center of the plate

D.C.’s Good Food Institute has tips for marketing these increasingly in-demand protein options.

January 21, 2020

Healthy bowls strike it big in What's Hot 2020 chef survey

Bowl meals are on the rise not just because they fit important nutrition and culinary trends, but also because they meet other needs for both customers and operators.

January 17, 2020

7 easy ways to promote your restaurant’s healthy kids' meals

Our new What’s Hot menu trends report finds parents really do want healthier choices for kids when dining out. Here’s how to market them.

December 19, 2019

Plant-based protein is here to stay, say restaurant experts

Restaurant experts ranked plant-based proteins as the No. 2 food-and-menu trend over the next decade.