Food & Nutrition

Food is at the heart of your work every day. We can help you stay current on food safety information, food and beverage trends, nutrition developments and more.

Menu Labeling

New menu-labeling laws now apply to many restaurants.

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Food & Beverage Trends

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December 18, 2019

Restaurant guests of 2030: Appealing to Gen Z with healthy options

A decade from now, most Gen Zers will be in their 20s and 30s. Are you ready to serve them? 

December 17, 2019

The restaurant of the future may use food to treat diseases

Restaurants in 2030 may be offering meals that provide specific health benefits, on an increasingly personalized level. 

April 8, 2019

Association releases 2019 State of the Restaurant Industry report

The report identifies and analyzes the positive impacts and potential challenges coming in both tableservice and limited-service restaurants.

November 15, 2018

Tips on marketing alternative proteins

Experts offer advice on how to market your restaurant's plant-forward offerings.

August 9, 2018

A blooming trend: Gardens are sprouting up at restaurants across the country

As the popularity of locally grown foods increases, restaurants are planting gardens in their own backyards.