Starting your sourcing journey

Barton Seaver, renowned chef, author, and advocate of all things seafood, hosts our video series on how to menu and market seafood that is delicious and sustainable. Video No. 1 sets the stage for the five-part series, which will delve into species and catch methods that are sustainable, how to work with suppliers, and how to convey your environmental commitment to your customers.


Get hooked on sourcing sustainable seafood

Seafood continues to play a starring role on restaurant menus. Today’s customers are ready to try a variety of species and new preparations, but they’re also more interested than ever about where their seafood comes from.

Immerse yourself in this comprehensive guide to sourcing sustainable seafood. It provides you with the right questions to ask your suppliers and the resources you need to start sourcing responsibly, a commitment you and your suppliers can make together.