Restaurant Industry Blueprint for Recovery

Action Plan

Based on devastating revenue losses related to government-ordered closures, economic realities, and projections, the restaurant industry’s survival is dependent on a targeted federal government response.  An unprecedented crisis of this scale requires a targeted relief plan for the nation’s second largest private sector employer. 

Read our full Roadmap to Recovery here.

Read our letter to House and Senate leaders here.

• Enact the Restaurant and Foodservice Industry Recovery Fund (RFIRF): The $240 billion RFIRF compensates restaurants for 1) government-ordered closures, 2) reopening “start-up” capital to meet massive challenges of reorienting the restaurant space, restocking inventory, and supplying the workplace with new safety equipment, and 3) rehiring and retraining the workforce. Any restaurant entity that has experienced a reduction in sales revenue of 25% or more due coronavirus can apply to the account, which would be administered by the U.S. Department of the Treasury. 
• Replenish funding and fix the structural issues of the Paycheck Protection Program (PPP): Ensure restaurants can select their loan period after government restrictions end, revise loan forgiveness requirements, and restore the 10-year loan term written in the CARES Act.
• A “Healthy Restaurants” Tax Credit or Grant Program: Federal support to help restaurants modify physical facilities to accommodate continued social distancing, enhance sanitization and employee education, and expand use of personal protection equipment and disposable products when employees interact with both customers and each other.
• Provide federal relief for employer’s share of unemployment insurance: Temporary tax forbearance for employers should be considered from the Federal Unemployment Tax Act (FUTA).
• Enact the “SNAP COVID-19 Anti-Hunger Restaurant Relief for You Act of 2020” (SNAP CARRY Act): Legislation from Rep. Panetta (D-CA) and Senator Murphy (D-CT) expands the Restaurant Meals Program to serve all SNAP participants during the crisis and gives the U.S. Department of Agriculture ability to temporarily waive requirements for states and restaurants to quickly participate.
• Increase funding for Economic Injury Disaster Loans (EIDLs): Restore $50 billion in needed appropriations for organizations in economic distress, including those that need to access a second EIDL.