September’s “Know Safe & Show Safe” campaign helps you train your teams in cleaning, sanitizing & disinfecting, and shares ways to showcase your cleaning protocols with guests.
Together with our state and local partners, we monitor legislative action at every level and engage on your behalf.
Find the research and insights to help you make data-driven decisions to support your restaurant.
Support the next generation of industry leaders through the National Restaurant Association Educational Foundation.
Includes the latest OSHA guidelines to protect employees in the workplace, and best practices for reopened restaurants.
Job numbers, sales, food and labor costs, and trends with traction in the 1st half of 2021 plus potential impact of variants on 2nd half.
Here’s our Restaurant Law Center’s guidance on what to do next.
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