The social and economic benefits of diversity and inclusion to the food and hospitality industry, the Multicultural Foodservice & Hospitality Alliance helps develop Cultural Intelligence to build a strong workforce.
Together with our state and local partners, we monitor legislative action at every level and engage on your behalf.
Find the research and insights to help you make data-driven decisions to support your restaurant.
Support the next generation of industry leaders through the National Restaurant Association Educational Foundation.
New guidance incorporates the latest information and best practices from the CDC, FDA, OSHA and more for on- and off-premises dining.
The Employee Retention Tax Credit lets eligible operators claim $7,000 per employee per quarter.
Here’s our Restaurant Law Center’s guidance on what to do next.
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