Spotlight on Diversity

The social and economic benefits of diversity and inclusion to the food and hospitality industry, the Multicultural Foodservice & Hospitality Alliance helps develop Cultural Intelligence to build a strong workforce.

FEATURED CONTENT

Updated COVID-19 Operating Guidance

Resources

Updated COVID-19 Operating Guidance

ERTC Extended to December 31, 2021

Resources

ERTC Extended to December 31, 2021

Your employee is COVID-19+. Now what?

Resources

Your employee is COVID-19+. Now what?