The newest ServSafe COVID-19 Operating Guidance, our 6th edition, incorporates the latest OSHA recommendations to protect employees in the workplace and reflects best practices as restaurants reopen.
Together with our state and local partners, we monitor legislative action at every level and engage on your behalf.
Find the research and insights to help you make data-driven decisions to support your restaurant.
Support the next generation of industry leaders through the National Restaurant Association Educational Foundation.
Small steps can lead to a big reduction in the amount of restaurant food that goes to waste. Streamlined menus, donations, diversion tactics are part of the plan.
The Employee Retention Tax Credit lets eligible operators claim $7,000 per employee per quarter.
Here’s our Restaurant Law Center’s guidance on what to do next.
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