Understanding which health-department violations relate to food safety and cleanliness can help you avoid incidences, protect your business and reduce costs. Find out which violations top health departments’ reports and learn how you can manage operations to prevent them. Discussion will include a powerful case study and show the benefits of a strong food-safety program. Experts will be ready to answer your questions.

  • Review top health department violations identified in a food service settings
  • Describe how health department violations can be better managed and ideally prevented
  • Learn about a specific case study and the overall impact of a strong food safety program

This webinar is produced in partnership with the National Restaurant Association's Human Resources &  Risk and Safety Executive Study Group.


  • Dr. Ruth Petran, Vice President, Food Safety and Public Health, Ecolab