Home / Expert Exchange & Events / Education / Webinars / National Food Safety Month Webinar Series - Dos & Don’ts of Virtual Restaurant Inspections
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The Commonwealth of Virginia, among other states, moved to 100% virtual inspections, requiring restaurateurs to carry their smartphones around the restaurant for the inspector. This creates a new form of engagement and starts a different conversation around food safety and how to improve the culture of safety in the operation. While virtual restaurant inspections initially sound feasible, there may be serious legal complications and business risks in letting a third party record and store video of your back-of-house operations.
For example:
Presenter
Sandra Long Environmental Health Manager Town of Addison Texas