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The Coronavirus pandemic has turned what it means to run a restaurant on its head. What success looks like today is drastically different than it was when 2020 began. Kelli Valade, President and CEO, Black Box Intelligence™, will level set on the current state of the industry and focus on the critical data and insights that marketers need today, including:

  • Industry sales & traffic trends and the pandemic’s impact on segments, dayparts, cuisine types, etc…
  • A deep dive into Black Box Guest Intelligence™ data detailing the evolving guest sentiment for restaurants
  • Social advocacy among guests and employees
     

Speaker

Kelli Valade, President and CEO, Black Box Intelligence™