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Join Bill Fultz, VP of Point of Sale from Heartland and designer Joe Schumaker, principal of FoodSpace, as they discuss the impact of COVID-19 on future restaurant spaces and technology. How will restaurant designs change and what technologies will be fast-tracked in the wake of COVID-19? Will dining rooms shrink? Will contactless tech be the go-to for operators? Find out what experts think will change, what won't and how to plan for design and technology during the pandemic and beyond.


Speaker

Bill Fultz
VP, Point of Sale
Heartland Payment Systems

Joe Schumaker
Principal
FoodSpace