Webinar

Covid Webinar

REGISTER NOW

Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19. She’ll also explore how we can use the lessons from the coronavirus to move forward in a safer, more resilient way. She'll discuss employee wellness screening, restaurant tools and resources, and advice for safe operation during the coronavirus pandemic and beyond. 

Key Takeaways: 

  • Prep and response plans for Norovirus and Hep A better positioned many restaurants for COVID-19 (and vice versa)
  • Employee wellness screenings including symptom surveys or temperature screening  may be here for the long-term.
  • Automating those processes and minimizing their impact on day to day management functions will be essential.
  • Operational excellence, rapid employee communication and a laser focus on employee health and food safety are and will remain more important than ever.
  • Restaurants need resources and tools lined up before crises hit to be ready to quickly meet future health challenges once coronavirus is behind us.

Speakers

Roslyn Stone
COO
Zero Hour Health