The webinar addresses new guidance about tipped employees spending time on tasks that don't generate tips, such as wiping down tables, filling salt and pepper shakers, and rolling silverware into napkins, duties generally referred to as “side work.”


Host: Angelo I. Amador, executive director of the Restaurant Law Center.

Guest: Paul DeCamp, partner with Epstein Becker Green law firm. DeCamp was lead counsel in Restaurant Law Center, et al., v. U.S. Department of Labor, et al. He co-chairs Epstein Becker’s wage and hour practice group and is a former administrator of the Department of Labor’s Wage and Hour Division.