The Paycheck Protection Program was always a one-two punch: provide short-term working capital for a business without long-term debt. But loan forgiveness can be a challenge for restaurants who must work with their lenders, prepare documentation, and demonstrate eligible expenses. Join the National Restaurant Association’s Executive Vice President of Public Affairs, Sean Kennedy, and Director of Healthcare and Tax Policy, Aaron Frazier, to discuss tips for PPP loan forgiveness and timely applications. There will also be time for questions with the panelists.