Industry’s women execs offer recipes for success

March 8, 2019
In celebration of Women’s History Month, the National Restaurant Association is highlighting some of the women who serve on our board of directors and play a key role in charting the course for the future of the industry. We are grateful for their service and advice to the next generation.

READ HER STORY

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Susan Adzick
McLane Foodservice
Senior vice president, sales & strategic relationships
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Karen Bremer
Georgia Restaurant Association
CEO
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Blanca Cabrera
Sergio's Family Restaurants
Founder
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Kathleen Ciaramello
The Coca-Cola Co.
President, foodservice & on-premise
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Susan Connelly
Darden Restaurants, Inc.
Senior vice president, communications & corporate affairs
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Lorna Donatone
Sodexo
Region chair, North America
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Carol Dover
Florida Restaurant & Lodging Association
President & CEO
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Anne Fink
PepsiCo
President, global foodservice
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Marilou Halvorsen
New Jersey Restaurant & Hospitality Association
President & CEO
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Hattie Hill
Women's Foodservice Forum
President & CEO
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Emily Williams Knight
Study Group
Managing director, North America
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Roz Mallet
PhaseNext Hospitality
President & CEO
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Christianne Ricchi
Restaurant i Ricchi
Chef-owner
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Mary Schell
The Wendy's Company
Chief public affairs officer
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Beth Scott
Bloomin' Brands
President, Flemings Prime Steakhouse & Wine Bar
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Dawn Sweeney
National Restaurant Association
President & CEO
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Clarice Turner
Joseph Phelps Vineyards
President