Training your crew to execute a solid cleaning job amid the fast action of a foodservice is what separates the good from the great. 

National Food Safety Month tips this week show how to identify what should be cleaned, sanitized, or disinfected and how to make those efforts visible to guests when possible.

Two items that might not currently be in your training routine: How to treat non-food surfaces and what to do if guests become sick. 

Read the full post at Food Safety Focus and get a free poster and activity sheet that makes setting up cleaning schedules easy. #NFSM2021!