Operators searching for the next big innovation or idea in foodservice should head straight over to the National Restaurant Association’s 2019 Restaurant Innovation Summit, Nov. 5-6, in Cleveland, Ohio.

The summit, a one-of-a-kind gathering, will bring restaurateurs together with the most innovative and forward-looking thinkers the industry has to offer, in an effort to provide insight and solutions into the challenges that affect business today and will continue to do so in future.

  • Topics for discussion will include:
  • How to think like a futurist
  • Developing your innovative skills
  • Design thinking in action, and
  • Embracing diversity and inclusion to power restaurant innovation

The two-day conference will consist of powerful keynote presentations, thoughtful panels and interactive workshops that will provide attendees with new perspectives and practical skills they can use immediately.

One summit highlight will be a half-day, design-thinking workshop called ExperienceInnovation, by training company ExperiencePoint in collaboration with IDEO. Attendees will learn and practice the company’s approach to innovation and will gain tools and techniques to help them change the way they learn, manage, and solve complex problems.

If you are a senior-level professional in the development, finance, marketing, operations, research and information technology segments of the restaurant industry, RIS will help you deliver solutions, build relationships with customers, and bring your new ideas to life.

Reinvent your future and turn your ideas into action. Join us at the Restaurant Innovation Summit. Register today