Home / Plan for the future with the new Restaurant Industry 2030 report
Get a rare glimpse into the restaurant industry 10 years from now and take away insights you can begin to act on today.
Whether you’re an operator or supplier, the National Restaurant Association’s Restaurant Industry 2030 report is key to your strategic plan. It’s full of insights to help you prepare for and capitalize on upcoming trends, developments, demographic changes, and industry challenges.
As society’s pace and technology speed up exponentially, it’s even more important for restaurants to prepare for the developments ahead.
If you’re planning for your concept to thrive in 2030, you’ll get great food for thought in the report, thanks to the insights of industry experts we surveyed, the macro-economic forecasts we gleaned from government agencies, and the surprising disruptors futurists tell us are possible. Among the insights:
These are just a few of the likely developments outlined in Restaurant Industry 2030. Expect “restaurants” in the future to come in more forms than ever before and count on competition for share to heat up. Consumers in 2030 will have great food options from c-stores, groceries, food halls, pop-ups, subscription services, cloud kitchens, street-food stalls, and formats we haven’t even thought of yet. Start thinking ahead; download the full Restaurant Industry 2030 report today at Restaurant.org/Restaurants2030.