Home / Cash, chargers, flashlights – check out this storm-ready checklist
With storm season underway, the Association offers tips operators can use to help keep their employees, guests and businesses safe.
Below are great tips and good practices restaurateurs can use to prepare for a weather event before, during and after it hits their areas. Let’s start with the following 12 tips to help you prepare for weather events such as hurricanes or tornados:
If flooding is not a threat, it’s sometimes safer to take shelter where you are. If you shelter-in-place:
Quick recovery demands a plan. Here are 14 tips to think about:
The more prepared you are, the better you will be able to protect your people, business and assets.
This article is provided to you for general informational purposes only and does not constitute professional advice concerning the subject hereof. We strongly recommend that you consult with a professional regarding your specific circumstances prior to taking action. While we try to ensure the accuracy and completeness of the contents of our articles, we make no guarantees and are not liable for any loss or damage arising out of any use or reliance on the content of this article. We reserve the right to supplement, change or delete information in this article at any time.
Contributing resource: Ready.gov/hurricanes