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The restaurant community must practice self-care during the pandemic, experts say.
The COVID-19 shutdown has greatly impacted the mental and physical health of restaurant industry professionals. This is a community used to serving others; they’re on their feet in the heart of social environments, interacting and working challenging shifts together.
When all of that comes to a screeching halt, the fallout can be overwhelming.
Heather Mangieri, president of Heather Mangieri Nutrition, and Kat Kinsman, senior editor at Food & Wine, discussed the toll of the coronavirus on the hospitality community during a webinar sponsored by Unilever, as part of its #FairKitchens initiative.
The two offered seven tips for staying motivated and taking care of oneself during the crisis.
Register for and listen to the half-hour webinar here.