Press Releases

Displaying results 151-162 (of 162)
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March 16, 2016

Royal Caribbean receives VIBE VISTA award

Since adopting the National Restaurant Association’s ServSafe Alcohol training program, Royal Caribbean International has become a leader in promoting a safe and responsible environment for guests.

March 10, 2016

2016 FABI awards

Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India are among the innovative products recognized with this year’s FABI Award.

March 3, 2016

New England Food Show 2016 schedule announced

Top 10 reasons to attend NEFS 2016: Engaging keynote speakers, enhanced educational programming, new focus on technology, and more.

February 29, 2016

Foodservice at Retail conference to debut at Restaurant Show

The National Restaurant Association Restaurant Hotel-Motel Show offers additional programming May 23 to showcase intersection of foodservice and retail industries.

February 18, 2016

Second Star of the Bar competition announced

Bartenders in six target markets compete to earn a spot in the Star of the Bar finals at the 2016 National Restaurant Association Show.

February 12, 2016

NEFS, US Foods co-locate

Food Fanatics LIVE will join the New England Food Show at the Boston Convention and Exhibition Center March 15, 2016.

February 10, 2016

Association acquires National Registry

Acquisition marks the merging of the industry’s leaders in food safety certification.

February 10, 2016

2016 Kitchen Innovations recipients announced

The award recognizes equipment and technology advancements in labor and energy efficiency, food safety, and more.

February 9, 2016

2016 Show ed sessions

Hospitality experts will provide insight to help attendees improve their business practices.

February 9, 2016

#RestaurantsDecide launches

Social media campaign highlights restaurant employees and owners' roles in deciding 2016 presidential election.

January 12, 2016

Statement on 2016 State of the Union

We share the President’s goal to grow the economy and create pathways to the middle class. However, we differ with the President on how to achieve this goal.

January 7, 2016

National Restaurant Association statement on 2015 Dietary Guideline

We welcome the recommendations around a total dietary meal pattern that focuses on increased consumption of whole grains, fruit and vegetables.