Press Releases

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December 18, 2018

New proteins, ethnic breakfasts are What's Hot in 2019

The results forecast food, beverage and culinary concept trends for the year ahead.

December 12, 2018

What’s Hot in beverages? Locally made, craft, artisan

Craft beer, wine and spirits allow restaurants to distinguish their drink programs from their competitors.

December 6, 2018

Helping unemployed youth find restaurant jobs

Restaurants Foundation hosts first annual Restaurant Ready Forum.

October 1, 2018

Winsight partnership announced

The Show will continue to operate under the National Restaurant Association name as part of a 45-year agreement.

September 27, 2018

RIS speakers announced

Video game designer Jane McGonigal will deliver the keynote address.

September 26, 2018

Registration open for 2019 Restaurant Show

The Show will host special events to mark the Association and Show's 100th anniversary.

September 13, 2018

ServSafe Workplace debuts harassment prevention training

The course emphasizes responsibility and features strategies to maintain a respectful, inclusive workplace.

August 16, 2018

Association partners with Beam Suntory on responsible alcohol service

The National Restaurant Association and Beam Suntory are partnering to promote responsible service through ServSafe Alcohol and Drink Smart.

June 6, 2018

Restaurant Show makes history 4th year in row

At more than 715,000 square feet,the National Restaurant Association Show welcomed more than 65,000 registrants.

June 4, 2018

ServSafe Workplace introduced

The course includes free webinars on sexual harassment prevention, among other topics.

May 9, 2018

One-third of adults plan to dine out on Mother's Day

Thirty-five percent of adults plan to take their moms to lunch and 24 percent to brunch.

April 3, 2018

March 8, 2018

36 products that transform restaurant menus honored with FABI Awards

The FABI Awards showcase visionary companies that help chefs and operators innovate and meet guest demands.

February 22, 2018

Billy Beane and Jon Taffer headline Restaurant Revenue Growth Conference

The conference tackles challenges common to senior executives of large chains, franchises, and large-volume independents.

December 5, 2017

December 5, 2017

November 8, 2017

October 26, 2017

Jon Taffer and Robert Irvine among New England Food Show speakers

Registration is open for the Northeast’s premier restaurant, foodservice and hospitality show.

October 19, 2017

Association seeks 2018 Kitchen Innovations applications

Call for applications open for 2018 Kitchen Innovations awards.

September 7, 2017