The latest from the Association.


Displaying results 201-225 (of 298)
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September 13, 2018

ServSafe Workplace debuts harassment prevention programs

The interactive, digital programs address sexual harassment and the harmful impact it has on individuals and businesses.

September 13, 2018

It's National Food Safety Month, but these 4 supplier tips are good every day

Getting product is increasingly complicated. Follow these best practices to receive ingredients safely.

August 31, 2018

About half of operators track food waste. Do you?

More restaurants are looking to scale back food waste as a way to cut costs, help the environment and reduce hunger, our research found.

August 31, 2018

It’s National Food Safety Month. Here are 7 ways to stay safe

Our ServSafe team offers some key areas to focus on when updating your protocols.

August 21, 2018

Operators look to conserve water use, survey finds

National Restaurant Association research finds that more restaurateurs are conscious of their water use and are taking steps to reduce it.

August 10, 2018

More restaurants are sustainable, survey says

Find out what 500 owners and operators said about the challenges they face and opportunities available by operating more efficiently.

August 3, 2018

CEO explains importance of closing America’s skills gap

Our apprenticeship program and other workforce development initiatives are going to help employees advance restaurant industry careers.

July 30, 2018

Senate hearing supports workforce development

After businesses and associations signed the White House’s Pledge to America’s Workers, the momentum continued at a July 26 Senate hearing.

July 17, 2018

Rapping on foodservice packaging

The Foodservice Packaging Institute's Lynn Dyer talks about the latest issues and challenges operators should know about.

July 13, 2018

Bayless serves a commitment to community

Since opening Frontera Grill in 1987, Rick Bayless and his wife, Deann, have steeped themselves in a love of food and caring for community.

July 26, 2018

Restaurateur fights for transgender workers' rights

Michaela Mendelsohn says one of the most important things she does is try to improve the working environment and career opportunities for transgender employees.

July 3, 2018

Cheers on America’s birthday: Serve alcohol safely

Our ServSafe Alcohol team offers five tips to ensure the safety of your customers, employees and business on the holiday.

June 29, 2018

Celebrating LGBTQ leadership in restaurants

June is Pride month, and restaurant employees and customers are recognizing the impact the LGBTQ community is making on our industry.

June 27, 2018

Cowboys’ Wasai creates his own legendary career

The food and beverage director for Legends Hospitality never imagined that his first job in our industry would lead to the rewarding career he has today.

June 25, 2018

CEO cheers Association Health Plan expansion

Expanding AHPs will allow smaller and mid-sized businesses to offer employees benefits on par with larger companies.

June 21, 2018

At Anna Maria Oyster Bar, reading is fundamental

The husband-and-wife owner-operators of this Sarasota, Fla.-based restaurant company are committed to helping end the problem of illiteracy.

June 13, 2018

Aware of the Food Code? Here’s how it helps you.

As the FDA finalizes changes to the new version of its Food Code, Vito Palazzolo, our food-safety expert, explains how it will affect our industry and the way we serve food.

June 5, 2018

Remembering ‘Miss Ella’: Brennan matriarch dies at 92

The National Restaurant Association honored and celebrated the life of Ella Brennan, the legendary Louisiana restaurateur, who died at age 92.

May 31, 2018

New program aims to prevent sexual harassment

It is aimed at ending unacceptable behaviors and practices that endanger the safety and well-being of employees.

May 20, 2018

#Fired up: New and cool innovations at the restaurant show

Discover products that are changing the way restaurants do business at the National Restaurant Association Show.

May 20, 2018

Industry vet Fassler honored with Legends Award

The National Restaurant Association honored the late Joe Fassler with its 2018 Industry Legends Award, which was presented during the Silver & Gold Plate gala in Chicago.

May 9, 2018

87 million adults plan to dine out on Mother’s Day

Our new research finds that 34 percent of all adults will go to a restaurant to celebrate the special occasion this year.

May 1, 2018

In a diverse world, use these 4 tips to succeed

As restaurant employees and guests become more diverse, it's important to understand how to capitalize on the diversity, says MFHA's Gerry Fernandez.

April 30, 2018

Missouri, Connecticut take top honors at ProStart 2018

High-school students from Missouri and Connecticut were the big winners at this year's National ProStart Invitational in Providence, R.I.

April 16, 2018

3 tips to engage millennial guests

Want to attract more millennials into your restaurant? Focus on authenticity and transparency.