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February 11, 2019

Frequently asked questions on card surcharges, discounts and convenience fees

Are credit-card surcharges allowed? Get answers to these and other card-related questions.

February 11, 2019

What you need to know about chip cards

Even with the transition to chip cards well underway, restaurants and other businesses still have questions

February 11, 2019

Interchange fees and how they are determined

Understand your costs when guests pay with credit or debit cards.

February 11, 2019

Payments 101: Understanding the basics

Learn what goes on behind the scenes when a customer dips a card or uses their mobile device to pay for a restaurant meal.

February 11, 2019

How popular are restaurants on Valentine's Day?

As Valentine's Day approaches, restaurants should get ready for an influx of guests.

February 8, 2019

New chair shares insight as centennial year begins

Our new chairman Joe Essa discusses the Association's work during its centennial year.

February 7, 2019

Celebrating the work of 3 great black chefs

During Black History Month, we're paying tribute to African Americans' contributions to the restaurant industry.

January 31, 2019

Sweeney named to NRN 2019 Power List

Power List focuses on industry's work to hire more female executives.

January 31, 2019

Association announces 2019 board officers and directors

Tthe new officers provide critical leadership to ensure the restaurant industry’s continued growth and success.

January 17, 2019

How will next-gen chefs contribute to restaurants of the future?

A new report examines student ideas for innovation, efficiency and technology from the National ProStart Invitational.

January 10, 2019

Chefs tap zero-waste cooking as sustainability trend for 2019

More chefs are making dishes from scrap ingredients, as zero-waste cooking trends to No. 3 in our What's Hot report.

January 10, 2019

What’s Hot in global flavors? Bold breakfasts and North African cuisine

Global flavors trended high throughout our What's Hot report, including condiments, sweets and kids' meals.

January 10, 2019

What’s Hot in global flavors? Bold breakfasts and North African cuisine

Global flavors trended high throughout our What's Hot report, including condiments, sweets and kids' meals.

January 10, 2019

Expect veg-heavy menus as plant-based cuisine moves to center of plate

Veggie-forward cuisine and plant-based protein are among top food trends in 2019.

January 10, 2019

CBD-infused food/drink, zero-waste are top trends

Chefs identified cannabis/CBD-infused food and beverages as the top trends for 2019.

December 18, 2018

Hot trends for 2019: plant protein and globally inspired breakfast

What will consumers order in 2019? Think plant protein, global breakfast dishes and veggie-carb substitutes.

December 18, 2018

Chomping at the bit for food trends? Feast on this

What will consumers order in 2019? Think plant protein, global breakfast dishes and veggie-carb substitutes.

December 12, 2018

Craft, local and artisan beverages are hot in 2019

Expect to see these beverage trends on restaurant and bar menus this year.

November 27, 2018

Virtual reality, applied to restaurants

How VR and AR technologies can help change the guest experience.

November 15, 2018

4 ways digital payments benefit your restaurant

Are you ready to go cashless?

November 15, 2018

Tips on marketing alternative proteins

Experts offer advice on how to market your restaurant's plant-forward offerings.

November 15, 2018

Digital-first lessons from chain tech leaders

How to pivot your restaurant company into a digital-first mindset.

November 15, 2018

Gaming has applications beyond training

Futurist Jane McGonigal says gaming has restaurant applications far beyond training.

November 15, 2018

Use tech to tame third-party delivery

Third-party delivery services have been a great solution for many restaurants -- but challenges remain.

November 14, 2018

Don't wing it on Thanksgiving; let sales expectations soar

A number of consumers plan to supplement their traditional Thanksgiving meals with restaurant-prepared foods.