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The latest from the Association.

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Displaying results 151-175 (of 300)
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April 29, 2019

Unconscious Bias program to beef up inclusion in industry

The goal is to help employees and managers promote a culture of respect among guests and themselves.

April 26, 2019

Kitchen culture sets the tone for retention

The National Restaurant Association and Unilever kick off historic Centennial with workforce development solutions.

April 25, 2019

Top CEOs to dish on industry’s future at Signature ’19

They will discuss how their companies are addressing changing tastes, and answer where and how people will dine in years to come.

April 24, 2019

Operators seek ways to compete in 2019 business environment

An increased emphasis on value, focusing on neighborhood and increasing your marketing outreach to millennials are just a few suggested ideas.

April 15, 2019

Planting sustainability seeds at Restaurant Show

Restaurateurs who want to add sustainability to their operations will have access to best practices that help accomplish their eco-friendly goals.

April 15, 2019

Research chief Hudson Riehle offers State of the Industry

Our Senior Vice President of Research & Knowledge, discusses how he expects business to perform throughout 2019.

April 15, 2019

Tech trends driving changes in restaurants, report says

Generational differences increasingly mean restaurant technology options are a must-have, not just a nice-to-have.

April 12, 2019

Show to offer tips on labor development

Four educational sessions will focus on how to recruit and retain great employees.

April 10, 2019

Centennial event gives labor tips, tools

Industry experts will present solutions and best practices that help operators address workforce challenges.

April 9, 2019

5 key business trends are focus of new industry report

Our new State of the Restaurant Industry report finds rising costs, increased competition and workforce development issues are challenges.

April 8, 2019

Are you ready? It’s almost Show time in Chi-Town

Visit our Show in Chicago, where you'll find new and specialized programming, plus new insights and ideas you can apply at your own restaurant.

April 8, 2019

Association releases 2019 State of the Restaurant Industry report

The report identifies and analyzes the positive impacts and potential challenges coming in both tableservice and limited-service restaurants.

April 3, 2019

Political pundit Brazile speaks at Public Affairs Conference

Brazile said we must reverse the current “politics of meanness” and “bring our country back together again.”

April 3, 2019

Restaurateurs converge on Washington for Public Affairs Conference

The two-day event featured policy updates from U.S. Representatives and Senators, and conversations with political pundits.

March 28, 2019

Charity and diversity are entree at awards gala

The winners were honored at a reception during the National Restaurant Association’s 33rd Annual Public Affairs Conference.

March 14, 2019

Restaurant chains support packaging initiative

Three giant restaurant companies have joined forces to support an initiative addressing packaging waste issues that challenge the foodservice industry.

March 8, 2019

Industry’s women execs offer recipes for success

For years, women have impacted the way food is prepared and served, and how restaurants are developed, operated and managed.

March 4, 2019

January performance index down, but operators still optimistic

Restaurateurs indicate same-store sales, traffic were contributors; almost half say they expect sales to rise over next six months.

February 26, 2019

Embracing diversity attracts and grows business

The Multicultural Foodservice & Hospitality Alliance's Gerry Fernandez talks about diversity and inclusion in our industry.

February 21, 2019

Restaurant Show preps for Association's 100th anniversary

Join us in Chicago for our annual Show and centennial celebration. Attendees will also get a look at the industry's latest culinary, equipment and technology breakthroughs.

February 19, 2019

From food safety to branding, innovative delivery packaging steps out

How manufacturers are developing more innovative, safer delivery packaging

February 15, 2019

Foundation, MFHA team up on apprenticeship-program diversity

The partnership will help train apprenticeship employers on unconscious bias and similar topics.

February 12, 2019

Penn State to honor Sweeney as Hospitality Executive of Year

The school is honoring Sweeney for her leadership and achievements in the foodservice industry.

February 11, 2019

Payments 101: Glossary of payment terms

The ABCs of payments, from credit and debit-card payments to mobile payments.

February 11, 2019

Tips on how to choose a payment processor

You will want to factor in such factors as equipment, costs and security.