The latest from the Association.


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October 31, 2017

Red Robin franchisee shines light on the gift of giving

For Mike Axiotis and the Lehigh Valley Restaurant Group, giving back is part of the culture.

October 30, 2017

Jose Andres, Alice Waters talk about power of food

At a Washington Post event, the renowned restaurateurs explain how they use food as a tool for change.

October 19, 2017

What’s up with food safety? Here’s your helping

Food safety experts met in the nation's capital for our annual Quality Assurance meeting. They shared best practices that help protect our restaurants and the public health.

October 17, 2017

White House taps Sweeney for apprenticeship task force

Sweeney and the other task force members will bring substantial workforce development experience to the table in addressing our nation’s skills gap.

October 12, 2017

Trump signs exec order to support assoc. health plans

President Trump signed an Executive Order that could make it easier for small businesses and individuals to work together to buy health plans through associations.

October 6, 2017

ServSafe debuts new ServSafe Alcohol edition

The new edition is based on research and industry feedback and features brand-new role-playing scenarios and activities.

September 13, 2017

How our apprentice program is growing

Several restaurant and hospitality companies have agreed to register 475 apprentices as part of our new Hospitality Sector Registered Apprenticeship program.

August 23, 2017

Promoting military foodservice careers

Our Armed Forces Forum for Culinary Excellence brought together service members from all branches of the military to celebrate their commitment to our country and industry. 

August 22, 2017

Arby’s: Charged up about energy conservation

The quickservice sandwich chain shares its successes in reducing energy usage at more than 1,000 company-owned restaurants.

August 8, 2017

Industry celebrates military men and women

Our forum this year featured interactive tasting seminars and instruction on creating healthful, flavorful menu items, among other things.

July 11, 2017

Not for show: The apprentice is a reality

Apprenticeships deepen our employee talent pool with a skilled workforce. What are you doing to train the next generation of our industry?

July 10, 2017

Attack Norovirus before it can hurt you

Norovirus can attack a person’s digestive system during any season. Highly contagious, here's what you need to know to protect your guests and employees.

July 5, 2017

How transparency can protect your reputation

We recently held a webinar on traceability and safe sourcing that focused on how seafood is fished or farmed, and whether employees are treated fairly.

June 14, 2017

Trump signs exec order on apprenticeships

The order will help prospective employees pursue more apprenticeships and move up the ladder to rewarding careers.

June 9, 2017

Coca-Cola pledges record $1.5M to NRAEF

The donation will support our foundation’s efforts to advance the next generation of our industry’s workforce.

May 23, 2017

7 National Restaurant Association Show standouts for healthful menu options

How are you filling guests' demand for gluten-free, vegetarian-friendly and healthful kids' items? Here are a few ideas from the National Restaurant Association Show 2017.  

May 22, 2017

Restaurant vet Balestreri is a ‘Legend’

The National Restaurant Association recognized the longtime business leader for his many contributions and steadfast dedication to the restaurant industry.

May 16, 2017

New military training program targets success

During the three-day initiative, foodservice industry executives will offer culinary training to 120 servicemen and women.

May 5, 2017

7 tips for serving diners with allergies

Approximately 15 million Americans with food allergies dine with family and friends where they feel safe. Follow these tips to serve them well.

April 21, 2017

Inside the restaurant workforce: Return of the teens

After declining sharply in recent years, the recent uptick in teen labor force participation could help ease some of the industry’s staffing challenges.

April 12, 2017

On Easter, you may want to ham it up!

Easter is almost upon us and guests are planning their festive meals. Do you know what you're going to serve your customers?

April 3, 2017

At gala, human kindness overflowed

Find out who won our Restaurant Neighbor awards for 2017. They epitomize our industry's spirit of hospitality.

March 30, 2017

Diversity, American Dream celebrated at gala

Meet our 2017 Faces of Diversity award winners, who’ve overcome adversity to achieve their personal and professional dreams.

March 23, 2017

New FOG toolkit a clear winner!

We've created a brand-new toolkit to help restaurants figure out a path forward on disposing of fats, oils and grease (FOG).

March 22, 2017

Industry’s women fire up success

In Women's History Month, we highlight the achievements of three women making a difference in our industry on their own terms.