The latest from the Association.


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February 22, 2017

Apprenticeship program open for business

The $1.8 million contract with the DOL will be used to place more than 400 people into industry apprenticeships and develop career pathways for them.

February 21, 2017

Industry better at diversity, hiring exec says

Diversity and inclusion aren’t just buzzwords anymore. As the workforce becomes more multicultural, restaurants are better at recruiting minorities into their corporate ranks.

January 17, 2017

The National Restaurant Association’s Sweeney remembers industry vet Farquharson

The foodservice veteran was known for his leadership qualities and commitment to educating operators on the importance of food safety.

January 12, 2017

New Law Center fights for industry

The Restaurant Law Center will provide legal advocacy and strategy to the industry on cases that may threaten business, operators and employees.

November 18, 2016

Are consumers dining out for Thanksgiving?

New National Restaurant Association research shows that about one in 10 consumers plan to dine out for a Thanksgiving meal, and one in 20 will get takeout.

November 17, 2016

5 ways to start your restaurant recycling program

Are you recycling in your restaurant? Get started with these five tips.

November 17, 2016

Is today's apprentice tomorrow's CEO?

As National Apprenticeship Week gets underway, we're sharing plans for our new initiative that prepares prospective employees for industry careers.

October 18, 2016

Who knew waste could taste this good?

Some Colorado chefs recently shook things up by rethinking menu items to feature food that’s usually thrown away.

October 17, 2016

5 employers that lead the way in hiring people with disabilities

You don't have to be a hospitality giant to attract a diverse workforce. A brew pub chain, a pie shop and two cafes join Sodexho for their efforts to employ people with disabilities.

September 14, 2016

Are you using tech to enhance training and attract new guests?

Day 2 of our Restaurant Innovation Summit had attendees thinking like venture capitalists and exploring technology to enhance training and connect with mobile users.

July 21, 2016

Cut your restaurant’s food waste with these 4 tips

There's lots of creative thinking out there about how to cut food waste. Here are four tips.

May 22, 2016

5 sustainability trends spark energy at the National Restaurant Association Show

Spotted on the NRA Show floor: Everything from eco-safe seafood to a ventless, energy-saving dishwasher. Everyone seems interested in sustainability.

April 15, 2016

McDonald's helps employees achieve education success

McDonald’s has enrolled more than 5,000 people in Archways to Opportunity, a program that helps its employees achieve their education goals.

April 13, 2016

8 standouts in the restaurant industry

When an executive kitchen manager shares his path to success, there's not a dry eye in the house. Not even his. Find out what else happened at the NRAEF awards gala.

March 24, 2016

How good are we at gender diversity?

We're doing great at trying to effect change, but there's more work to do, says Sodexo's Lorna Donatone.

March 22, 2016

How 3 women succeed in this business

Women starting out in the industry might wonder what it takes to advance their careers. We asked three women what they did. Here's what they said.

March 9, 2016

Women-owned restaurants driving growth in 48 states, D.C.

Women-owned restaurant businesses grew faster than the overall industry in 48 states and D.C.

January 20, 2016

Chef has big appetite for healthful kids’ meals

A Bedford, N.H.-based restaurant company is working to help parents teach their children to eat better, its corporate chef says.

January 7, 2016

Dietary guidelines encourage healthful eating habits

New Dietary Guidelines for Americans promote "small, doable shifts" in eating habits to curb obesity and diet-related disease.

January 7, 2016

Dietary guidelines encourage healthful eating habits

New Dietary Guidelines for Americans promote "small, doable shifts" in eating habits to curb obesity and diet-related disease.